50 Best Seafood Restaurants near Chamblee

“The bbq shrimp is amazing! There wasn’t anything left on anyone’s plate! Service is always stellar!“

“best dim sum ATL area. been going here nearly 20 years“

“The food is authentic and yummy.😋“

“Still consistently the best quality and quantity for the money of all Chinese places in Atlanta. October 2025 prices $13 for eight treasure tofu (beef, chicken, squid, crableg, shrimp, fish, tofu) and $12 for spicy beef (very spicy!), with rice, enough to feed six people.“

“Me encanto fui el domingo a celebra el bautizo de mi sobrina de verdad me encantó Probé sus entrantes, plato principal, postres y bebidas. Y no solo uno, sino todo estaba preparado a la perfección. También pedí comida para llevar para la familia. Y la atención de la mesera súper amable atentas una actitud positiva y sonriente puede hacer que los clientes se siente más cómodo y agradable y higiene súper limpio cada rato limpiar la mesa fue muy paciente con mi hijos, jugaba y chocaba su mano nos recomendó un postre que nos encantó“

“The dim lights, light music, beautiful architecture, wonderful wait staff, and the food is one of a kind! Cooked to perfection and not one second overcooked… we enjoyed our waitress Amanda! Very accommodating and knowledgeable about the menu. Will be back many times in the future!!“

“We tried about four or five different appetizers and then had the lobster Cobb salad, and everything was very delicious! High-quality, well presented, and fresh tasting. Service was impeccable! Winston took care of us from the moment we walked in the door to the moment we left and it's been a very long time since I've had that level of superior hospitality and service. Greatly appreciated!  was my first visit, I will be back. “

“Great Food and Great Service“

“Hurricane flight and Crawtator Grouper were perfectly prepared and beyond delicious. I’ll be back again!“

“Great food and customer service“

“Great food and drink! Cheers!“

“The food is lit 10/10. The server I got, Mia, was super chill, friendly and super easy to talk to. Her service was amazing as well! Definitely recommend when passing through Roswell 👍“

“It was great and the food was awesome!!!“

“The drinks are the bomb!!“

“I Attended the grand opening of Stäge Dunwoody this Friday, May 15th, and the entire evening felt thoughtfully orchestrated from start to finish. From the ownership team to manager Gorman and my waitress Tory, the hospitality was genuine, polished, and effortless, the kind of service that elevates a dinner into an experience. Tory guided the night perfectly with recommendations that never missed: cocktails layered with flavor, standout small plates, and upgrades like freshly grated wasabi paired with my sashimi and sushi platter that completely changed the experience. Every detail felt intentional. The food itself was exceptional. Chef Chuck delivered dishes that were rich, balanced, and memorable without ever feeling overworked. The roasted duck lasagna with white truffle béchamel was easily one of the most unique dishes I’ve had this year, deeply savory, velvety, and indulgent in all the right ways. Each bite layered tender duck, delicate pasta, and earthy truffle into something that felt both comforting and elevated. For sushi lovers, the sashimi and sushi platter crafted by Chef Vin is a must. The cuts were pristine, buttery, and beautifully presented, with flavors so clean they practically melted away on the palate. Paired with the fresh wasabi, the experience became even more vibrant and aromatic. Beyond the food, the atmosphere tied everything together seamlessly. The music set the tone without overpowering the room, the venue carried an upscale but welcoming energy, and every moving part of the evening flowed naturally. Stäge Dunwoody opened its doors with confidence, precision, and warmth. If this grand opening was any indication of what’s ahead, Dunwoody’s dining scene just gained a serious standout. I’m already looking forward to returning to explore their brunch and lunch menus.“

“Muy buen servicio Thalia“

“The food is fabulous and highly recommend“

“perfect seafood always fresh“

“Very enjoyable lunch. Excellent food, particularly the oysters,, good wine by the glass, service attentive but not intrusive. Prices very reasonable for the high quality of the experience. On my list to return next time I'm in Atlanta.“

“Excellent food. Doesn’t ever disappoint. Try the shrimp in tofu batter and spicy sausage rice noodles. Sooooo good!👍“

“Aesthetically, the restaurant is excellent. However, the service and food leaves much to be desired. After arriving early for a 1pm reservations, we were promptly seated. Then, it went all down hill. We ordered cocktails and food at 1:30pm with the cocktails arriving at 2pm and the food at 2:45pm. Not to mention the bartender called in sick, so only mimosas and simple drinks could be made. It's a beautiful atmosphere...for pictures!“

“Midas and Cam were so amazing i came in so indecisive on what I wanted to eat, but they allowed me to take my time and provided me with different ideas and ways that I can mix and match the food to create the bowl that I wanted! I love Brown Bag Seafood, but this one in particular I love visiting because it’s such a welcoming environment! I love Midas great personality at the cash register!“

“Great ace to find Geogia Grown local products, and Grocery. Best“

“Jason and I just had probably one of the best restaurant experiences and food I’ve ever had! We started with goats cheese appetizer, followed by a delicious Caesars salad. I ordered a center cut filet with scallops as my main course. Jason had the New York strip. We shared broccoli and fingerling potatoes as sides. The most amazing part was the bone marrow butter and foie gras butter complementing the steaks. To top it all off we brought home candied pecan bread pudding with Jim Beam sauce. The service was amazing and the atmosphere was so quaint. I truly had an amazing experience!“

“At first we were seated by the kitchen and in the bar and there were only a few people in the main dining room so I asked to be moved. Not an uncommon thing to happen to 3 women diners! Don't know why. Once that was sorted out Shari attended to us well. The food was outstanding and we enjoyed it. We had the sea bass and the grouper. Both delicious.“

“This was fine dining at its best!! I thoroughly enjoyed my 5 course dinner. I had the 18oz dry aged stripe and it was amazing. I had it with Asparagus, and the creamiest mash potatoes I had ever had in my life. The calamari with hot cherry peppers for the appetizer was delicious and the lemon drop martini was much needed.“

“A new addition to our growing list of GOOD places to have brunch“

“A great Atlanta establishment…“

“The food is always good but our service this time was exceptional...“

“Had lunch here today for the first time. The Valet was awesome, the atmosphere was friendly and laid back. We had Juan as our server and he was spectacular! The array of oysters we tried were fresh and tasty. We’ll be back!“

“We’ve been coming to this restaurant every Wednesday for the past three years, and it continues to impress us every single time. The food is consistently excellent, the service is outstanding, and the half-price bottles of wine on Wednesdays make it an unbeatable value.

Last Wednesday, we were there as usual, and it happened to be the USA vs. Bosnia World Cup match. Anthony, the General Manager, went above and beyond to make it a truly memorable experience. He transformed the entire restaurant into a great place for fans to gather, watch the game, and enjoy the excitement together. His attention to detail, energy, and hospitality made the evening special.

Thank you, Anthony, for your exceptional service and for always making us feel welcome. We’ll definitely be back next Wednesday! And every Wednesday.“

“Amazing food! Thank you. 🙏🏻“

“The CEO burger was really good. Fries were OK. The bartender made excellent drinks, and was friendly. I visited mid afternoon on a Sunday, so it was quiet (which I like but to each their own). Would love to have this place as my go to spot if I lived here.“

“The service was excellent. Made the whole experience so much fun. Food was delicious. Loved it all“

“Friendly, good food, nice atmosphere and great service“

“Calvin ensured our group had the most amazing experience. From cocktails, to Sake, to the food… omg the food. Freshest sushi I’ve ever had in the city. The flavors were balanced and yet explosive. Literally everything was incredible. Make sure you try the lychee martini! If sake is what you’re craving, order a bottle of the Big Hawk. It pairs perfectly with everything on their menu.“

“The food was amazing. Our server Devon was great.“

“We had the most amazing experience this evening. Melissa was our server and she was just phenomenal. The food was incredible, Melissa was so attentive and kind with the BEST suggestions, the atmosphere was lovely and we are so sad we don’t live closer to come back more often.“

“Yovely was our server very attentive and knew the menu and daily specials She made our dinning experience enjoyable and memorable“

“What a wonderful experience! To start the evening, we were warmly greeted and seated by Savanna who made us feel right at home. Our server Jullian was exceptional! Jullian thoroughly went through the menu to assist us in our choices. We both had the Sea Bass and it was delicious. We will definitely be returning to explore more items on the well curated menu.“

“Friendly staff, awesome playlist and delicious drinks 🍹.“

“Fine, authentic Greek food with an energetic, professional staff. Highly recommend!“

“So let me start by saying I frequented this location, like probably 3-4 times a month during my lunch break.

I always went to the bar, so much so they began recognizing me. I convinced my coworker to come and he joined me a number of times.

Fabiola (apologies if I misspelled your name darling) is by far one of the best bartender/servers I've had in my entire 32 years of living. She not only remembers that I'm vegan and grabs the vegan menu as soon as I walk up she greets me with such joy and warmth that the one day I didn't see her my heart broke a little. Gerald (I think his name is) is also such a sweet soul, he came onboard not too long ago and also began greeting me with the same warmth as Fabiola.

Fabiola makes a mean (and when I say mean I mean DELICIOUS) sangria. I mean those sangrias need to be renamed Fabiolas they are so good.

The tomato flatbreads to die for, brussel sprouts snatch a wig, the avocado toast beats California avocado toast (trust me I lived out there for 3 years), and again those sangrias no one will ever beat a Fabiola sangria, I'd bet $1,000 on it haha. On my latest visit I tried the corn flatbread and it was also delicious. Mind you these are all being made vegan style, so I can only imagine the flavor depth if you get them as they're on the menu/non-vegan style.

Unfornately, my office is moving to the other side of the perimeter so my frequent bi-weekly visits will likely become sporadic weekend pop-ins, but my gosh the Seasons 52 in Dunwoody (especially the bar) is definitely top 3 in my favorite restaurants.“

“Went for my boyfriends birthday, everything was absolutely perfect!! The phenomenal food and service were the best I’ve had in a while!!! The complimentary chocolate chip cookie and vanilla ice cream was an amazing way to end the meal. Evan helped provide a memorable experience for us!! Will definitely be back!!!!!“

“We love coming go the Kickin Crab. Their food is fresh and tastes delicious. The boiled seafood with medium spicy Kickin seasoning is the best ever. It's just December, but they are already serving Live Crawfish which is a huge bonus!“

“The music was fantastic along side the Cajun Margaritas!!! Wow, fast and friendly service. I Would come back again. Our code words for a quick fun night out is now….. big easy. Even we met some neighborhood folks that said they come every weekend! We’ll be back!!!! Get my Cajun margarita ready!!!“

“We had a wonderful experience here! I came with my daughter, and although we didn’t get to meet Jackie, Rose and the rest of the crew were absolutely wonderful. Everyone was so friendly, welcoming, and attentive.

The food was really good, and we also tried the fresh lemon and honey juice, which was delicious and refreshing. I had the fish and chips with malt vinegar. Malt vinegar isn’t really my cup of tea, but I know it’s a favorite for many people with fish and fries, and the dish itself was very nice.

I also really appreciated the thoughtful details throughout the restaurant. The bathroom was beautifully done, and I especially noticed that the seating area was high enough and comfortable for me to sit down easily. Those little details made a big difference.

Overall, we had a great time, enjoyed our food, and felt very welcomed by Rose and the entire team. I would definitely come back and recommend this restaurant to others!“

“Delicious food! The mussels, the crab cakes and corn soufflé must try!“