“Try the croissant bread....it is amazing! I could have eaten the whole loaf! I also had a crepe and it was perfect! Lots of ham and gruyere cheese. Light and fluffy crepe. Tried a bite of the chicken and waffles and it was also fabulous!The seating was white table clothes and beautiful windows. Very friendly server. Nice, classy interior. I would eat here again....and have the croissant bread!“
“Read the reviews and followed the trail. Pretty good size. Place needs a little updating. The food made up for the decor. Usually try drinks and appetizer to get a sense of taste. The drinks were a little disappointing. Had a Sangria and a Mojito. The Sangria lacked flavor. Tasted like watered down wine. The mojito needed a little kick. Started with the Trifongo as an appetizer. Ful of flavor, you could taste the garlic and yuca mixed with the plantains. Moved in for the main course. Hemingway Chicken. Had tostones with white rice. The helping was only two of the tostones. Misunderstood as a salad included as well. The tostones were crispy and fully cooked. The rice was well cooked and fully popped. The chicken was well cooked, mushroom cheese sauce flavorful was a great addition. Definitely excited to try this place again.“
“The owner is a charismatic, very humble and friendly individual. That will make sure your food is always hot, nutritious, and most importantly delicious.As bad as I wanted to finish my plate, I saved half of it for my wife to bring home after my lunch break and the second half of my meal, just like the first, stood absolutely no chance!My wife and I look forward to our next meal very soon from her kitchen!Next time I’ll give her a heads up so that we may also try the Lamb.Kid-friendliness: Family Owned So Family Is Welcomed.“
“Fantastic restaurant. Just finished a wonderful first time experience with a fantastic server, Crystinia. We were happily surprised with their Seafood Fondue (yum, good for 2), Grilled Octopus (wow, generous serving), Grouper (just wonderfully prepared) and the huge RibEye and smashed fingerling potatoes (this will be dinner for two tomorrow night). Great, food, great ambiance, and the bar did not disappoint (Dirty Martinis and Classic Bourbon Old Fashioned). We did not have room for dessert, but I imagined eating their lucious chocolate cake. I really hope they do not change anything as I was very impressed with their menu and service and more importantly the food and execution. Well done Stage!“
“Great lunch spot! Recommend the lobster dip, the Hot Honey Chicken Sandwich and definitely the Chocolate and Lemon Cakes. Both great desserts.Big portions so to go boxes are likely if you eat lighter meals.Parking: Parking lot right across the street.“
“Loved everything about this omakase tasting menu! The staff was incredibly helpful, friendly, and knowledgeable. The cocktails were also creative and delicious. Can’t wait to go back!Parking: Parking is available for free in the adjacent garage.“
“Today I went to this restaurant with a friend and the waiter Egnor gave us his service, incredible, he was always attentive, he gave us everything we needed and also super respectful, the manager Carlos Ibarra also gave us his attention and it was 10/10, without I would definitely return to this place.“
“Really busy place on a Tuesday evening, wait list of about 15min without a reservation if you arrive before 6pm. Salmon was very good and the oreo dessert was really good as well. Menu is seasonal but no idea if that means they'll repeat next spring. Good place to celebrate special occasions“
“Came in to Sandy Springs for a business meeting at work. Stopped in for a late lunch- grabbed the fried oyster basket. Apparently they are in their soft open stage- not busy at all. Very friendly customer service from the manager and server. I will definitely be back next time I am in the area and have a taste for seafood. CJ, V. and Marva- just excellent!!!!“
“Unique dining experience with excellent service from Sama! He was very friendly and great with taking our order and any questions we had. They write your order on the paper on the table, you scan a QR code to download the menu, and overall great atmosphere. The food was delicious! Limited availability on the menu for anyone that may not want seafood that are joining your dinner party (pasta or chicken tenders).“
Soul Food • $$
“Wow! Best burger in Roswell!! What a find to try this new location on Holcomb Bridge Road!! Great food and incredible service and a really complete menu. Tuesday is also “Steak Night!” Look for Snooks in the Kroger shopping center! You won’t be disappointed!!! 5 Stars!!!“
Cajun • $$
“This was my first visit and the food was excellent, I recommend the oysters for a appetizer and for a main dish the Redfish Louisianne it was cooked to perfection and the spices and seasoning were amazing..we were welcomed with smiling faces and great customer service…I will be returning❤️❤️“
“We recently found this restaurant and have been coming back regularly. They have very authentic Vietnamese dishes that are hard to find at another restaurant in Atlanta. Very good "pho in a stone bowl" - probably the best pho I've ever had in Atlanta. The "bánh mì phá lấu", "bún đậu mắm tôm", and "bún mắm" are also great. We will come back to try even more dishes here.“
“Where do I even start! This place quite possibly might have some of the best food that I’ve eaten in Duluth. The Lentil soup: DELICIOUS! The chicken tacos: MOUTH WATERING! The Mango Smoothie: SO GOOD! But it was the CHEESE BREAD that put it over the top! OMG that bread was DIVINE!Then on top of all of that the service was exceptional and the atmosphere was so inviting!10/10 I highly recommend!“
“Everything was perfect! The hostess was nice and attentive. The seating and atmosphere was amazing. The waiter was perfect, they worked as a team and we were attended to frequently. The food was amazing from the appetizers, the main course and the sides. Everything was PERFECT. Appetizer: Calamari Pork Belly Main Course: Dry Aged Ribeye Filet Mignon Sides: Mac & Cheese Mashed Potatoes Brussel Sprouts“
“This is the best seafood market, fresh from the Gulf of Mexico. The owner is so friendly and knowledgeable!! They even fry and steam to order or purchase it fresh. Also, you can even order piping hot homemade shrimp and corn chowder, lobster bisque and low country boil. It doesn’t get any better than this, if you close your eyes you can hear the ocean waves and sand between your toes. So happy to have delicious and quality seafood so close.“Miss” Terri from Tuscaloosa“
“We had the time here. Our waiter was fantastic with service and personality. He was very accommodating to our needs. The food was phenomenal. Everything we ordered was delicious. I highly recommend getting the family style so you can taste different foods. Looking forward to going back.“
“Had the chicken fingers salad. You get a lot of food and the dressing is amazing. Honey mustard that is not too tangy but not too sweet. The chicken was tender and not greasy.Our server, Frank, was amazing. He was always near but never hovered.There is enough background noise that we felt comfortable talking, but not so much as to make it hard to hear each other. We'll be back soon.Wheelchair accessibility: Totally accessible.“
“Tonight was our first visit to VAS. It certainly won’t be our last… our server, Vita, was engaging, polite, and an absolute joy to be around. She was courteous, prompt, and kept our table sparkling clean and our drinks filled at all times. Sydney, the manager was friendly and made us feel like family. We will definitely be back and will recommend VAS and staff to all our friends. We can’t thank them enough for the most wonderful evening!“
“Ate here after craving lobster rolls for a while and it did not disappoint. I wouldn’t say it was worth $64 for 3 sandwiches but it was definitely a pretty good portion for the trio, and the sandwiches were pretty packed. The coleslaw was disgusting, had a really weird aftertaste like it had expired, and the pickles were limp and dehydrated, salad edges were brown. However I didn’t come for the sides so I guess I can’t complain? I do have to address the tip culture that has gotten way out of control. I didn’t really understand how this establishment worked. You order your expensive food at the counter and they bring it to you, then you throw your trash away on the way out. Just like a fast food restaurant. I guess for the prices I wasn’t expecting that, so when the tip screen came up and the girl just stared at me waiting for me to tip her for nothing I was stumped and felt guilty. $74 lunch for 3 sandwiches it was. Guys… rest assured that you won’t see the employee again for the rest of your meal and you can just pay for the food without the guilt trip to tip an enormous amount for zero service. If I had known what I was walking into, I would have been better prepared. Next time I crave a lobster roll, I’ll know!“
“My granddaughter and I were visiting Atlanta at the same time. She chose Flatlands for lunch. We had a blast. There were two women about to leave. We struck up a conversation and they suggested a few items from the menu. One of which was the Pair Martini. When I say it was the bomb dot com. I so mean that and the fried goat cheese, crab dip, and fried seafood platter. We pigged Out. Thank you Flatlands for your hospitality and also the two women who suggested the pair martini. I can't wait to travel back.“
“I’ve been here a few times. After last night, I think it’s time to leave a review. My wife and I went to several different restaurants around Alpharetta last night. Foundation stood out from the pack. Best drinks of the night by far. Pork spare ribs are amazing. Definitely recommend.“
“I made this reservation very last minute, actually within hours of going. We were going somewhere else but one review caught my attention and so I cancelled that reservation and made the reservation with Capital Grille.I am beyond glad that I did so. My husband is vision impaired and I made that known when booking this reservation. I wanted him to be able to enjoy his food and not have people look at him in case he dropped food or whatever the case may be. That was first and foremost!They went above and beyond that reservation!We were actually there to celebrate his birthday today!Perry, our server, was beyond amazing!!!!!! He catered to us in ways unimaginable. He was extremely knowledgeable of the menu. His recommendations were amazing!I will go back just so I can sit in his section and get outstanding service!Thank you Capital Grille for employing Perry!Thank you Perry for being amazing!!!!“
“The friendly greetings and smiles of the employees are very pleasant, and the energetic boss is the best.The food is so delicious, especially for me personally.The seafood jjamppong goes really well with the shrimp roll.It was delicious.. The pork cutlet was great too!! ? ?“
“This area of Northern Roswell/Milton needs a great steakhouse and this place is it.If you're going to be a "real" steakhouse you have to have steak tartare on the menu otherwise you're a joke.We started with the steak tartare and were pleasantly surprised at the texture and flavors. Not a fan of Wagyu beef, too fatty for me, I've had it before as tartare and really hated it. This place is different, we really liked it, not fatty, tasted like beef should. The only thing I would have liked is a quail egg on top.We had the Caesar salad, crisp lettuce and nice dressing but were disappointed when it was served with regular anchovies - the kind you find on a pizza, instead of the white, white is what Caesar dressing is suppose to be made of and usually one or two tossed on top.For the main course we ordered the scallops and Delmonico Ribeye. The scallops were HUGE and PERFECTLY Cooked. I mean perfect! One second sooner or later and it would have been off. We've had scallops, and steak for that matter, all over the world in 100s of restaurants and these were the best we have ever had. The steak was delicious as well, we ordered it med. rare and it was just a tad over, some areas were perfect, other areas not, maybe the grill has hot spots?Sides were sweet corn soufflé' and creamed spinach, both were delicious with flavors and a mixture of spices with just the right touch that made you want more.Desert? My all time Go To, Crème brulee, NAILED IT! So many places miss the mark, still cold in the middle or the vanilla bean is missing this one...SPOT ON! YUMMY!Service was perfect. Our waiter and the manager were very inviting and conversational. Made great recommendations and made sure our wine glasses were never empty, I hate when I have to pour my own wine, I know, sounds snobby, but for a $200 bottle it should be poured for me.Didn't know the chef was Michelin star, hat's off sir. You're restaurant is amazing!Plenty of parking and there is valet as well.Would I go here again? Absolutely.“
“I was given 2 tickets for a free Sunday brunch. This would be my first time eating brunch here. I have been here for dinner before and their food is delicious. Their Sunday brunch did not disappoint. Very good selection and of course I had bottomless mimosas. I cannot leave without commenting on the table bread. yummy!“
“The service was nice, the atmosphere was decent not much warmth to it. I wasn’t too impressed with the food. I had Masaman dish with vegetables and my friend had fried rose with shrimp and pineapple. We ordered spring rolls and coconut soup as appetizers. All tasted mediocre. I probably won’t go back there just because I know other restaurants that food is of a better taste.“
“Over the past 3 years, the ajummas don’t disappoint! The best galbijjim (king beef stew, spicy optional) among a few countries. If you go here and don’t get galbijjim, you’re missing out big time on what they’re capable of.Banchan (free small apps) here are delish. We rarely eat veggies but devour these up.“
“Great service. Joe was really nice and helpful. We ordered the praline salmon and the crab stuffed shrimp. Rocafeller oysters and their famous RC charbroiled oysters. Food was very tasty. Some of the sides surprised me on how well they were cooked and seasoned. We enjoyed ourselves and will be back.Dietary restrictions: They asked for allergies before orders were collected.Parking: Valet was optional.“
“This is by far one of the very best local places in Alpharetta to grab a good meal and a beer or cocktail in Alpharetta. I’m a regular. Check out the bar area, and don’t forget to say hi to Jenny, the best bartender ever. The service is wonderful and the food is delicious, always fresh and great. Don’t skip the evening specials, usually a fish with risotto. We always enjoy ordering the blue point oysters, as well. They make awesome wings - I order them fried and grilled, then tossed with both hot sauce and teriyaki. Kimmie can’t resist the house salad with salmon and their homemade miso dressing.“
“We celebrated my daughter's birthday at this restaurant. Initially, we didn't expect to enjoy ourselves so much since they had someone they're singing karaoke the whole time. But, this woman threw down on the karaoke machine.She sang every genre you can think of. It was definitely like having live entertainment there. My family and friends and my daughter especially had so much fun at this restaurant.The waitress gave the karaoke singer request and she's sang them perfectly! She had us dancing in our chairs, applauding and everything.Two strangers gave my daughter $20 each for her birthday, she was in shock ? but very happy. One woman told me I was amazing for getting up dancing to take my tip to the karaoke singer.There were 10 people in our party and it was really a great time. The server, the food oh my goodness just some of the best Mexican food I've ever tasted and it came out fast.This was definitely a five star experience that we will never forget.“
“I went there for a private event. Shrimp, scampi and mushroom ravioli were very tasty. I also enjoyed grilled eggplant. The cheesecake and the chocolate mousse cake were delicious. Keylime pie wasn't bad, but it was a little bit too heavy on the crust. The meatball and risotto ball were decent, but I wasn't particularly a huge fan. Overall I thought a very tasty.“
“My only gripe is the lack of attention from the bartenders. I dont like to have to get the attention of the bartenders. Tou should know when someone new has sat down and attend to them within a few minutes. I recently went and waited so long I had to flag her down. The bartender walked by us several times as if we were not there. Still, I love this Pappadeux because they have the best food, and the Ceasars salads are always so fresh. The atmosphere is always pleasant. The manager is really nice she fixed my meal and made sure to apologize for the mix-up quickly.“
“Had a great first experience here my waiter Daniel was very attentive and regularly came by to see how I was doing Everyone in the restaurant was very friendly and food was tasty and then to top it off they gave me a free dessert for my first time and it was delicious I would recommend to anybody who hasn’t tried this restaurant“
Latin American • $
“Amazing food and great music, found it during my road trip back home and definitely didn't disappoint. Highly recommend to anyone who is looking for good authentic Guatemalan food. To do estuvo estupendo me encanto todo la comida y buena música. Se lo recomiendo a todos lo que buscan comida auténtica Guatemalteca“
“Now this is how you do sushi! I booked the lunch omakase for a birthday gift to myself and it did not disappoint. From the moment you walk in the door, the service is great. The hostess was extremely nice and helpful. She explained everything and when it came to add on she was informative and not pushy. The space is super cute. There is the food bar where the chef is making the sushi. There is also a smaller bar in the back. In the middle is a sitting area with a couch and chairs. The music matched the experience. You can tell this was well thought out. The food! The best sushi I have ever had. The flow of the menu was perfection. From the refresher to the dessert. At the end the chef made sure to talked to each customer and ask about their experience. I can not wait to go back. Run , don't walk, to try this place out. You will fall in love with sushi.“
“Visited Kin No Tori Ramen Bar in Alpharetta yesterday with my adult daughter. This location was formerly called Ramen By Hajime-which I loved also. Luckily for me, we enjoyed our Black Tonkotsu ramen with the same savory deliciousness that seems rare in other places. The broth is the best! Also, although they did not list their Citrus Yuzu hot beverage on their menu, they offer it. It pairs nicely with their ramen and full of vitamin C, no doubt. Plus, we shared an order of Crispy Brussel Sprouts which were also delicious. I usually take pictures, but was enjoying the food so much that I didn't stop to take any. I hope you enjoy when you go. It's nice and cozy and conveniently located.“
“Def a go-to spot. First time back in 2 years. Came with husband and children, and it was a great late dinner. My kids can't wait to come back. Every dish was yummy and cooked fresh and served hot ?. Love when my food is hot ?. All drinks were yummy. Our waiter was awesome. Forgot her name. Their food always hit the spot.Kid-friendliness: Kids menu“
“Service was top-class. Super attentive but we did wait a little longer for our entrees than I would have expected. David did pop over and update us mind you so not a big issue. The food was good but lacked the flavor I expected. I had a cup of chili and was decent. My shrimp linguine was not as creamy or flavorsome.“
“Excited that there's a new Korean spot! It has a trendy pocha vibe with good music and dim lights. A great place for casual drinks and good food. Their specialty is the seafood boil and it was one of the best seafood boils I've had. I highly recommend! Server handed out a bucket to throw out the shells, plastic gloves to eat it, and even wet paper towels to wipe out hands (so thoughtful). Four of us shared the large boil and it was HUGE, we struggled to finish it. The server was very attentive, even though he was the only one working. We also got the bulgogi fried and it was very flavorful as well. It had a nice sweet sauce that balanced out the saltiness. I've been here a handful of times and food and service have been consistent. I've brought my friends here and it's become our favorite place.“
“This was our first time visiting this restaurant. Our sever Art was AMAZING!!!! 10 out of 10 with service!!! The good was delicious and in a huge serving might I add. I had the Mardi Gras Pasta and my husband had the Seafood Platter. I also had the Swampthing drink!! I will be returning to sit in Art section again!!“
“Hondos Shrimp & Fish is a hidden gem for fried fish enthusiasts. Their fish is cooked to perfection, boasting a crispy batter that adds to its appeal. The staff's warm and friendly demeanor enhances the dining experience, and the cute decor adds a charming touch to the atmosphere. Whether you're a seafood lover or simply craving some delicious fried fare, Hondos is definitely worth a visit.“
“The food was absolutely delicious. I went during the week so there was not a crowd. It is worth the cost you pay. Probably the best Chinese food I have had the pleasure of tasting in quite some time. Will be returning.Parking: The spots were easy to maneuver. The parking lot is large enough for an SUV.“
“Some friends and I met at Stony River for Easter Brunch. We had the good fortune to be served by William. He was undoubtedly the best representative for Stony River. William was friendly, engaging and gave excellent service considering the place was a mad house! He was also attentive and calm and smiled the whole time. A 10+ experience and it was appreciated.“
“Had lunch there with my girlfriend. The food was prepared well and was very delicious. The staff was very friendly and very courteous. I would recommend this place to friends and family. The Grilled Chicken fillet was cooked perfect. My girlfriend had the Vaca Frita. The White Sangria was awesome. My girlfriend had the Red Sangria. The Guava Cheesecake is to die for. Overall the atmosphere and cleanliness was excellent..“
“Ginger fish was good. I asked for 'hot' and it was just the right level of hotness, nothing too hot. The curry puff starter was good with a filling that was mildly sweet and the veggie steamed gyoza was okay, but nothing you'd miss.“
“Stoney River is hands down one of the best dining experiences I've had in a long time. From the moment you walk in, you're greeted with a warm and inviting atmosphere that sets the stage for an unforgettable meal. The service is top-notch - attentive, friendly, and knowledgeable about the menu offerings. Speaking of the menu, every dish we tried was absolutely delicious, cooked to perfection, and presented beautifully. Whether you're in the mood for a perfectly seared steak or fresh seafood, Stoney River delivers on all fronts. The attention to detail and commitment to quality shine through in every aspect of the dining experience. I can't recommend Stoney River enough - it's a five-star dining destination without a doubt!“
“Absolutely love the ambiance, the service is impeccable and the food is great. It also fits my professional and personal needs. I’ve attended lunches with my real estate firm and took my husband to dinner for his birthday. Cabernet Steakhouse is a great experience!“
“This is location is clean and the service is great. Whenever I place an order, I get what I request and the fries are delicious. Recently, I ordered the Philly Cheesesteaj Combo with a beverage. When I say Mmmmm good and fresh, I could easily become easily addicted. I am glad I found them. In closing, I would say if you love wings try theirs. ?“
“Outstanding service, amazing food, and a beautiful atmosphere. We had the pleasure of having Matthew serve us this evening, and he did an amazing job. He gave us great recommendations, amazing service, and always made sure all our needs were met. The food was cooked perfectly and came out fast. Everything was delicious. We can’t wait to go back and enjoy H&W again.“