Sonny's BBQ
$ • Barbeque, Vegetarian
Hours:
160 Cobb Pkwy SE, Marietta
(770) 428-1534
About Sonny's BBQ
Customers' Favorites
Sonny's BBQ Reviews
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Max did an outstanding job! He even brought me a cup of water while I was leaving outside.
One of my regular stops! Food and staff are always great..
Heather, Kat, and Sarah are the best!!
Good food and awesome waiter… soo sorry I forget his name because I was busy feeding my face😂😂
Nice young man and very patient, we were his last 6 guest group on Sunday 11/7!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Sonny's BBQ offers a consistently enjoyable dining experience, with friendly and attentive service from staff like Mary and Kelley. Customers praise the delicious BBQ and complimentary lemonade, as well as the restaurant's good value and fresh food quality that has kept them coming back for over 30 years. Many guests highlight the welcoming atmosphere created by staff such as Sarah, Saknita, and Val, who are always friendly, attentive, and make diners feel like family. The food includes competition ribs that are tender and flavorful, smoked wings with a great char, and juicy, perfectly smoked brisket. The restaurant’s smoked meats often have a hint of smokey flavor, and the fries are crinkle cut and usually served crispy. Customers note that the meat has very little fat, and the fresh fries add to the enjoyable experience. Meals are served hot and on point, making for a satisfying visit. Service has been excellent lately, with attentive staff like Cory, who provide a polite and memorable experience. While the food is generally great, some guests have experienced minor issues such as cold food when ordering curbside pickup or inconsistent beans, which can be watery or thick. The tables are sometimes a little sticky, a common practice in the industry due to sanitizing methods. Overall, Sonny’s BBQ remains a favorite spot for many, combining solid food with friendly service that keeps guests returning.