“I have ordered parota kurma. Upon receiving order I have asked ingredient since the color was not appealing. Upon enquire I came to know that it’s soy . Since I am allergic towards it , the front desk girl Pinal checked chef and replaced with alternate curries in a humble way.And the chef also so polite and provided addl curries with great option.“
“Little restaurant located in the food court in Global Mall. It's very stuffy inside when there's a lot of people, but just goes to show how popular the place is. Service was quick and prices are decent for the portions you receive. We ordered dahi puri, vada pav, a cheese veg sandwich, chole bature and papdi chaat. The cheese veg sandwich was okay, not much flavor and was kind of dry so not the biggest fan. The vada pav was perfection, such buttery and crispy potato goodness I loved it. The chole bature was the perfect consistency and was a good amount of spicy and warm. The dahi puri and papdi chaat hit the spot! The ultimate spot for vegetarians because you can order the entire menu and not have to think about any cross contamination of meat. The restaurant prides itself in being Jain and Swaminarayan friendly.“
“Located inside the global mall. We came here on a Sunday, wanting to try another place. Unfortunately they were closed, so we ended up giving this place a try. We asked the cashier and chef what their recommendation were, and this is what they picked out for us. I don't remember the names... but the food was sooo good!!!! We have recommended this place to all of our friends and a place on our list to return to.“
“My wife and I have been here multiple times and we’re always satisfied. Today’s order was JB Butter Vadapav and Manchurian Dry. Absolutely delicious! My only suggestion is to check out the menu and pictures online before going so you’ll have an idea of what they serve. There are no descriptions for the food items.“
“I thought the meatball Ciabatta was really good (9.0). Very kind people and even gave me meditation and reading materials since it was my first time there. The veggie wrap (7.0) was ok. Carrot cake was also good and moist (8.0). Good experience overall and I would go back to check out more menu items the next time I'm in ATL.“
“Not vegan, but it's hard to find food I can eat due to lactose intolerance and egg allergy. I know everything here will be safe for me. They also mark menu items that contain garlic or onion which is great since I can't eat those either. It's one of the only restaurants where I don't have to worry about the ingredients. The food is always delicious and the lunch deal is decently priced.“
“Great food, fast friendly service. I ate too much and still didn't feel icky. The food was clean and beautiful. This was my first visit here but now I need to eat here everyday for a month to try everything. Highly recommend, more casual ambiance, very clean and comfortable. Also“
“We brought my brother from out-of-town here. We ordered two paani poori, chicken samosa, and jalapeño cheese Ann for appetizers. These were enjoyed by all. My husband ordered a mango lassi which he liked. For entrees, we ordered the chicken tikka masala, aloo gobi, mixed tandoori, and chicken biryani. We asked for hot spiciness level which was just right for us! also ordered chili garlic naan and two butter naan. We ended up bringing home leftovers, so maybe only 3 entrees next time for five people! It was another pleasant dining experience, quiet and easy to have conversation with family!“
“My family and I can't get enough of this place! From December 2023 to January 2024, we went to eat here every week and sometimes 2-3 times a week. That's how much we crave the food here. And the staff are so patient with us. Especially with my teen daughter who has fallen in love with this kind of vegan gluten free Indian food. She keeps going up to the staff asking for the Indian and American version name of each dish or dessert she falls in love with. They're so patiend and kind to her. There was this Indian gentleman that even wrote the name of every dish and dessert for her. We LOVE LOVE LOVE the healthy, but very tasty and exotic Indian fare they offer. And they offer packaged dessert that is hard to fund in other Indian restaurants. It's SO good and delicious. My daughter and I are vegan and gluten free while my husband and son are omnivores. This place is perfect for me and my daughter. However my son and hubby says they don't miss eating meat at all when we eat here, and that their body feels great after. We usually get the Thali (not sure about the spelling), but it's the tray where you can have all the dishes they have in the warming trays, so you get to sample most of their dishes. Someone says this is not a good place to take your wife because of the brown paper roll as napkins and the cafeteria atmosphere. I say this is the best place to take your wife or even a potential boyfriend/girlfriend because you can test how pretentious they are and if they're down to REAL and authentic Indian food experience that is NOT westernized. This place will not give you the westernized romantic posh experience one is looking for. My son and daughter even said that if a girl or boy puts their nose up in the air in this kind of atmosphere then they wouldn't want to date that person. The atmosphere is great--clean, basic and simple, cafeteria style, very warm and friendly staff, and no fuss decoration! You need to remember that when you come here to eat, you're here for the food, culture, and experience. If I can give this place 100 stars I would!Dietary restrictions: This place is vegetarian, however they have lots of vegan options. We are gluten free (gluten sensitive) but not strict meaning we can eat food that's been exposed to gluten as long as we don't eat the food that has the actual gluten. This place gives us that option.“
“Great, healthy, portion-controlled meals. I enjoy many of the weekly meal plan offerings. A couple suggestions: I wish that all of the meals had green vegetables (some lack them), and I wish that some of the weekly meal plan offerings had tofu, fish, or shrimp rather than mostly just chicken and beef.“