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Customers` Favorites
Customers` Favorites
“Fantastic place! Froyo is great and atmosphere is even better!!“
Customers` Favorites
“last night we celebrated dinner early for Valentine's. Our server was fantastic. He took very good care of us and was knowledgeable and accommodating with the menu. Keep doing what you do White Iverson . You made our visit exceptional.“
Customers` Favorites
“Between my parents and myself we have lived in Newnan for over 25 years. The meal my husband and I had tonight was BY FAR the best I’ve ever had in Coweta county. I had the lobster risotto and my husband had the ribeye - I almost licked my plate. Kudos to this fabulous establishment! We live in South Georgia now, but anytime I visit Newnan this place will be a must!“
Customers` Favorites
“This was our first time eating here. The menu is very interesting so we were a little hesitant at first, but everything we ordered, which was pretty much everything on the menu was amazing. Portions are smaller so you may want to do table share or share with your partner. The atmosphere is amazing and the drinks are unbelievable. Our waiter was very knowledgeable, very friendly, and very funny. He made the night much more enjoyable“
Customers` Favorites
“The place was clean and well kept, the food was amazing and the staff was wonderful ill definitely be back :)“
Customers` Favorites
“Thank you so much for accommodating our large group for a special surprise party. The food was delicious and the staff were spectacular!! We enjoyed everything about our dinner at Il Porto di Venezia.“
Customers` Favorites
“Great service food was exceptional well“
Customers` Favorites
“It’s just a great place with outstanding food.“
Recommended
Customers` Favorites
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“I convinced my team to try the curious pig / few weeks ago. The experience was beyond expectations. Carlos was a consummate professional as a server. And a great ambassador for the restaurant. Whatever’s the duck dish special, should be permanent. I had been traveling for nearly 4 months and this was one of the top 3 dishes of the trip.
To be clear, I was served a Michelin star-worthy meal and beverage, with a professional but laid back environment. I say this hoping the restaurant stays true to its roots, and in recognition of the team’s potential. Bravo, Chef. Keep on creating.“