Ruby Tuesday
$ • AmericanAbout Ruby Tuesday
Customers' Favorites
Cheddar Cheese Queso & Chips
Cheddar Cheese Queso & Chips
Phillipsburg Broccoli Salad
Pineapple Upside Down Cake
Half-Rack Baby-Back Ribs
Deconstructed Kabobs
Spinach Artichoke Dip
Chocolate Tall Cake
New Orleans Seafood
Loaded Baked Potato
Ruby Tuesday Reviews
524 ratings
Share your opinion about Ruby Tuesday
Everything was great. Our servers were very attentive and the food was delicious
People are nice and I always enjoy the salad bar but this is an old run down location and it's always empty im not sure how it stays in business. The food all around not great I get it's a ruby Tues but you be a lot better going across the street.
Melody and Angel took very good care of us. They were very kind and professional. The family and I were very pleased with everything. Thank y'all very much and we hope y'all always have the best of customers.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Ruby Tuesday is a restaurant that offers a mixed dining experience. The waitress is described as "amazing" and the food is generally "very good," especially the salad bar, which customers "absolutely love." The salad bar remains a highlight, with many enjoying the variety and freshness. However, the restaurant's aesthetics and service seem to be lacking. The parking lot needs maintenance, and more waiters are needed to provide better service. The food presentation is decent, but some dishes like the chicken tenders and coconut shrimp are not homemade and are overcooked. The macaroni and cheese is also underwhelming. The restaurant's cleanliness is a concern, with dirty carpets, worn table covers, and old trash on the tables and chairs. Service can vary; some servers work very hard, especially when the place is busy, and others may be less proactive. For example, one server was praised for her attentive and fast service, while a manager was seen walking around and asking how everything was after customers had finished eating instead of helping. The hostess sometimes does not hand out silverware to tables, adding to the workload. Despite these issues, the prices are reasonable, and the atmosphere can be fun when staff like GM Tomeka and bartender Tyrell create a better experience. Customers are encouraged to show compassion when dining in and to see the staff for a better experience. Overall, the restaurant has both positive and negative aspects, with suggestions for improvement in service, cleanliness, and overall dining experience.