“This was the best Bahn mi I have ever had in my entire life! The tofu was gorgeously seasoned and veggies were fresh and crisp and the bread was PERFECT! Normally half way through a Bahn mi the roof of my mouth is a little tender but the bread was so fresh and soft I could eat this everyday! Plus the atmosphere was so cute and aesthetic very girly pop. Heads up, you order using the touch pad screen so don't stand there expecting someone to take your order personally. Also the prices were extremely reasonable and they had a ton of non Bahn mi options as well. Highly highly highly recommend!“
“I've been to this place three or four times, and each time I've had different yet good experience. I've tried the green tea, taro, and mango bobas. They are all phenomenal, however sometimes the boba isn't cooked all the way through. This doesn't bother me texture wise but it may bother others. The tea is a Jasmine I believe, at least that's what it tastes like, and is to die for! It's the right amount of floral and fruity.The fresh spring roles and fried egg rolls are amazing, the spring roles have the right amount of crunch and balance between vegetables and the fried egg rolls have a thin shell and are sooo crispy. Love them. I've tried 4 entrees, the pad Thai, Tofu pho, tofu curry with rice, and stir fry with pan fried noodles. For clarification, I am not Vietnamese and do not know what authentic vietnamese food tastes like. I am giving my opinion as an outsider. The pad Thai was amazing, everything was perfectly cooked and flavors complimented other flavors in the most amazing way, 10/10. The same goes for the tofu Pho, which is a very large portion, 10/10. The stir fry with fried noodles was subpar, there were a lot of vegetables but almost 10x the amount of fried noodles, which weren't that crispy, 6/10. The tofu curry with rice was okay-ish, the rice was shaped like a heart, I assume because it's Valentine's Day which is absolutely adorable. The dish itself heavily tastes chicken bouillon cubes and overwhelms all the other flavors. It was also neon yellow/green. To be fair, I much prefer Indian curries, which are heavy with diverse flavors and spices, so I may be biased but it's a solid 3/10.The service is always amazing, staff are extremely nice and friendly. Food delivers quick and hot. The area has a very nice atmosphere which greatly contrasts the outside look of the building, however it is decorated nicely and cutely in a seemingly authentic way. Doesn't feel stuffy at all inside and has a very home-y feel.Vegetarian options: Lots of tofu and vegetables, though you have to specifically say vegetarian or they will put non vegetarian things in dishes.Parking: Lots of areas for parking, as they usually are not very busy during lunch.“
“Our family loves Flying Monk but yesterday it disappointed my husband and I. I was there yesterday. I let my friend try Flying Monk for the first time. She ordered Singapore Noodles & Edamame dumplings which didn’t disappoint her. I ordered Pad Thai which was good since the 1st time I’ve tried it few months ago and Chinese Broccoli. I also bought Chicken & Rice and Edamame dumplings for my husband (for take out). What disappointed me is the ton of garlic in the Chinese Broccoli that over powered the natural flavors of the veggie. Next time, please don’t do that, we’re not vampires! LOL! My husband also smelled something like “strong chemical smell” from the food when I handed him his lunch yesterday after his meeting. The red geisha drink was great and refreshing. We had a courteous and attentive server yesterday that made the experience overall good.“