{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
“Yummy flavors of Italian Ice! Really nice young man with great service who waited on us. His parents should be very proud ❤️.“
Customers` Favorites
“Exceptional food and service plus our fury friends can sit outside.“
Customers` Favorites
“Best deep dish pizza I’ve ever had! Friendly service too! So sad I’m on vacation and can’t eat here often.“
Customers` Favorites
“Fresh fantastic food located in a cool spot. Our fav, Empanadas and Bolognese! So delicious. Friendly servers too!“
Customers` Favorites
“Fabulous pizza and friendly service at Crafts in the Village this weekend! Great job y’all!“
Customers` Favorites
“The restaurant, food, and wine list is absolutely amazing!! The food was delicious and beautifully plated. Restaurant slightly on the pricey side but worth it. Our waitress was sweet, knowledgeable, and professional. Other waitresses were VERY unprofessional, verbally fighting over tables, speaking about how she was quitting (pure ignorance). She should have been fired for carrying on in the dining area around and disrupting customers.“
Customers` Favorites
“Very tasty food,,pizza was delicious. Good draft beer, not too pricey. I will come back!“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We stayed at The Cloisters Sea Island and our last dinner was the best - Tavola. On the main lobby level with a romantic seating area overlooking one of their gorgeous, landscaped courtyard gardens. The concierge booked our table for two at 7 pm (thank you). The host and manager greeted us and we were quickly seated on the quiet dimly lit garden terrace (indoor) dining room. Our server was superb and had just the right amount of checking. He was helpful with our wine order and entrees. We opted for their warm Olive bread and Balsamic vinegar dip as our appetizer - wonderful warm Italian flavors. For dinner we both opted for two Tavola fresh Chicken Parmigiana with breaded chicken breast, Pomodoro, and Fettuccini Alfredo - it was delicious and our best dinner during our whole stay. For desert we had an assortment of Sorbet which capped off a fantastic dinner experience. Next stay at The Cloister's Sea Island Tavola will be our first dinner stop. Cheers.“