“A yearly stop on our way to or from FL, this third time was not up to the level of previous years. We went early to avoid any Concours crowd (5:45 reservation) and our server could not have been more attentive throughout the meal. But they were out of clams (my go to favorite pasta dish) so I had the Carbonara instead (as did another in our party of four), which I thought was good and not saucy. Another in our foursome had the short rib special and thoroughly enjoyed it. Our four had the Bolognese and she was not impressed. We decided to skip dessert.“
“We were the only ones at 130p. Guess th3 crowd was gone. We met the server at the bar, placed our drink and food order. Wings and Pizza. 10 minutes later she served us. Probably some of the best wings I have ever had. Great flavor, great presentation. I got the spicy ones, did I mention great flavor? Pepperoni Pizza was flavorful, little greasy, but nothing a napkin couldn't soak up. Can't wait to get back to the wings! Keep up the great flavors!“
Italian • $$
“Nice, off-the-beaten path small restaurant in an old house. Food was very good, but the morning rum-based cocktail I ordered was a bit weak. They were not on top of their reservations the morning we were there & had to ask 2 couples to move while they were eating in order to accomodate a large party. Seems like they could benefit from more staff.“
“I have always enjoyed OPS, freshly made and hot when it arrives at the table and the staff has always been Great, the New York Style crust could be a little bit more thicker but that's just my opinion, but I have always enjoyed the food and the atmosphere. I personally have never had a bad experience there.“
“With inconsistent reviews we didn’t know what to expect but decided to give Arte’s a try. The service was just fine (we don’t care if our server wears crocks as long as they are attentive which he was). He honored our arrival before the end of happy hour even though he could have denied it. They don’t have the fried ravioli anymore so we order mozzarella sticks which we hot and delicious and came promptly. Our pizza followed shortly after and was very good. We were very happy with all of it - service, price and quality of food. Don’t care much about atmosphere. We’d 100% go back here.“
“We finally got to try Olive Cove tonight on a whim and it was sooooo good!! From the call to place my take out order to the food and everything in between was amazing! We got fettuccine Alfredo with blackened chicken and mushrooms, Marsala linguini with chicken and l can’t remember the name of my linguini but it was delicious with shrimp and mushrooms. Definitely would recommend and will be back again! Thank you!“
“The food was absolutely extraordinary. All of the appetizers, particularly the aged ham, sourdough mushroom toast, and tapenade spread. The grouper main course was amazing, outdone only by the fresh homemade pasta with duck ragout. The service was likewise very dedicated—they sat our large group promptly even when we showed an hour early, and the servers checked in regularly to make certain we had everything. My one critique is the ambiance—the decor looks like something out of a middle-rate generic hotel lobby, and when we arrived the gate allowing cars to approach was closed, requiring us to walk through the rain. But for all that, the food frankly blew everyone away. Highly recommend!!!“
“Stopped to here for dinner with family. Exceptionally friendly hostess who sat us almost immediately despite them being busy on a Saturday night. Nicely located in a cute little downtown area. Food was very good from an entrée standpoint. We ordered calamari was a lot more breading than actual calamari and was a little overdone. Other than that the chicken Parm entrée was outstanding, the shrimp and scallop Diablo was very good. Would absolutely come back here again. I would say the only true downside outside of the calamari is once we were seated. It took a little while for a server to come by and take any order. Still if you’re in the area don’t let that distract you from going. We will be back.“