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Customers` Favorites
Customers` Favorites
“Amaazing food! The whole experience from start to finish is great waitress is always so friendly and kind her name EB . The food can’t get better and the prices are fair for the portion size. Always a great spot to get great food.“
Customers` Favorites
“It was my first time there, though I’d seen the place for years. I’d moved to another area of town so I never got a chance to dine there. I recently was in the area and craving barbecue and I remember Jim n Nick’s. Hooray! I ordered the 2lb classic rib with baked bean and Mac and cheese. The mini cheese muffins and sweet butter spread was unexpected and awesome. And 5 minutes later my order was on the table and looking delicious. When I ate the first rib I was in love, food love. The best ribs I’ve eaten so far. I am looking forward to visiting again with friends. I want to experience more items on the menu.“
Customers` Favorites
“I visited 404 a few weeks ago with a friend and was pleasantly surprised. The atmosphere was inviting, and the food was an absolute 10/10! Everything we ordered was delicious.
The only downside was the service. It wasn’t a busy night, yet the service was extremely slow. Over the course of two and a half hours, our server only checked on us twice. I’m not sure if it was a staffing issue, but it definitely dragged out our visit longer than expected.
Despite that, I’m still giving 5 stars and would visit again for the food and ambiance alone.“
Customers` Favorites
“Went to South City for an early dinner after getting off the plane and this place does NOT disappoint. Tried the Spicy Cauliflower and Fried Green Tomatoes and both were excellent. The Fried Green Tomatoes had goat cheese put on before frying and normally I am not a fan of goat cheese… this provided a creamy texture and brine that matched perfectly with the tomatoes. My colleague got the Spicy Cauliflower and the pairings of the charred Cauliflower with the spicy peanut relish was delightful and something I’ve never experienced before. The entrees were just as good. My colleague got the Shrimp and Grits and she said it was good- the shrimp looked amazing, but I am not a fan of shrimp and grits together (though I do love them separately). I got the Springer Mountain Farms Fried Chicken and it was so tasty- not the best fried chicken I have ever had- but the collard greens and mashed potatoes may have been the best I have ever had. The chicken was very good, don’t get me wrong, but overshadowed by the amazing collard greens that were seasoned perfectly with garlic and thyme. The mashed potatoes made me feel like I was having my grandmother’s mashed potatoes at Thanksgiving. Finally, I had to try the Peach Pecan Pie… I took it to go and the fresh peaches, the fresh whipped cream, and the glaze… the only thing missing was the pecans (the pie filling was pecan pie filling… but sans pecans so I get what they were doing and it was still fantastic… but a pecan or two would have put it at a 10.). Emmanuel was our server and he knew the menu backwards and forwards and was very accommodating. Loved this place and would go back in a heartbeat. Especially to try the pork chop and spoonybread!“
Customers` Favorites
“The food here truly feeds the soul! From the moment we walked in, the service was exceptional—warm, welcoming, and attentive. Every dish we tried was seasoned to perfection, delivering that classic Southern home-cooked flavor that’s hard to find. It felt like a comforting meal straight from grandma’s kitchen. I absolutely loved it and wouldn’t hesitate to come back. Five stars all the way!“
Customers` Favorites
“the best! we ordered the chicken salad sandwich and the standard breakfast. all very amazing.. and the mimosas are excellent.“
Customers` Favorites
“great home style country cooking.“
Customers` Favorites
“The food was fresh and good portion sizes the staff was great my friend and I r visually impaired they were so nice to help us order our food great visit we will go back“
Customers` Favorites
“Food is amazing!!!!! Queen took great care of us!!!!!!!!! Loved it. Will definitely visit again! Thank you queen for everything !!!!!!“
Customers` Favorites
“Great food and atmosphere“
Customers` Favorites
“I highly recommend the food. Great service.“
Customers` Favorites
“Amazing restaurant, amazing waiter and it was classy and cozy. Great for special events like dates and birthday. Gavin you brought upscale and love to atl“
Customers` Favorites
“Great food, friendly atmosphere.“
Customers` Favorites
“The food is amazing!! I have driven very long ways to enjoy this gem for genuine gluten free food! They offer cake and fried chicken and Mac and cheese and the best cornbread all gluten free!!! For a gluten free girl this is a A+ find“
Southern • $$
Customers` Favorites
“Lovely open air dining room, tasty and fast food service. Friendly bartenders. Great location.“
Customers` Favorites
“The food was great but our waitress Shannon will be the reason I go back! She is wonderful- if you go ask for her, she is a delight!“
Customers` Favorites
“The atmosphere was great, food was delicious, great vibe, positive vibe.“
Customers` Favorites
“Southern dining at it's best! Incredible cuisine with amazing selection that appeals to all. Service is excellent creating an experience that keeps you coming back.“
Customers` Favorites
“The Soul Rolls are absolutely delicious! I'm telling everyone about them!“
Customers` Favorites
“amazing Chicken Salad,, my favorites are OLIVIA'S OLD SOUTH and JALAPEÑO HOLLY!“
Customers` Favorites
“Only if I lived closer I would be in here weekly wow we love it here can’t wait to return when in the area . We have nothing like this around! We love the soda brand they use and best sweet tea and I can’t say enough about the fried chicken the French toast and yummy fried apples !!!!!!“
“Today I had the privilege of eating and photographing at Aimer ATL.FRIED LOBSTER TAILSToday I had the experience of trying the Fried Lobster Tails, and they were delectable. These tails would be wonderful for lobster connoisseurs and even those who just do not care for it. Why? The crispy, crunch of the batter is full of flavor, delivering a full southern punch to a subtle crustacean. The batter additionally captures the juices within the meat which explodes upon bites. I highly enjoyed the Fried Lobster Tails and would recommend them. <3 ❤-SaSha Elizabeth Photographersasha official . Com“
Southern • $
Customers` Favorites
“One of my favorites! The Fried Chicken is always crisp, hot and tender tasty. The veggies are excellent, salad bar is fresh with a nice selection of items to add to your salad. Enjoy!“
Customers` Favorites
“Incredible Food and better service! Home run!“
Customers` Favorites
“Great food and great people.“
“Ms. D is a godsend in the Atlanta community, specifically the Historic West End. Follow them on IG and fb for updates on live music. They cater, and rent their dining room for special events. They're also an in-restaurant full service dining room. Ate there today for brunch at about 11am, and my friend had the burrito with vegan sausage and vegan cheese replacement and devoured it. The fresh fruit bowl she got with it was so ripe and perfect! I ordered shrimp quesadillas, which were remarkable, with a yummy, very fresh and crisp green salad. They had ginger tea, caffeinated and decaf coffee. Service was excellent. They've partnered with the city of Atlanta to hire teen waitstaff throughout the summer for fair pay. Nothing is more wholesome, mom and pop, and worthy of support and celebration than a true community based business! I will always support this eatery!“
Customers` Favorites
“Good food. Good atmosphere.“
Customers` Favorites
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!“
Customers` Favorites
“I’ve been using Jimpas for my annual fried chicken party since it was Uncle Buds on S Cobb Drive. Tonight was another banner event. Everyone raves about food and I am so happy! Thank you so much!,,“
Soul Food • $$
Customers` Favorites
“I stopped in based off TikTok and Insta Reels. So glad I did. I had a blast. The vibe was everything. Miko was my server and she was so interactive. She made recommendations. I listened. I enjoyed. This was my first time but definitely not my last.“
Customers` Favorites
“Great atmosphere and good food…“
Customers` Favorites
“As a (virgin) first timer in this establishment my overall experience was great. Trent is “ simply a breath of fresh air “ the food was fresh and very good. The brunch punch was great!!
I not only recommend it but I will be returning?“
Customers` Favorites
“My friend girl brought me to this restaurant for my birthday. I had the turkey ribs, collards, yams and Mac and cheese and the bread pudding, we even tried the fried green tomato,she had the turkey wings. OH ! My gosh the food was sooo, ( never heard of nor had a turkey ribs) it was so tender and the sauce was point on. I don't mind paying a good piece if the service and food is great. When I left this restaurant I took a picture and posted on Facebook, telling everybody I know about this fabulous time at this place and they got to try it out. The service, and my waiter was a 10 .plus“
Customers` Favorites
“Great chicken salad!!! Never really liked chicken salad until I had theirs!!! Great selection!!! Fast service inside. Drive-thru is a little slower. Absolutely great customer service!! Very friendly and helpful!!
Parking: The location on 92's lot is smaller and somewhat hard to even get in the parking lot!“
Recommended
Customers` Favorites
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“Great restaurant in the neighborhood. Food good, service great and good location.“