“The food tasted fresh and wasn’t overly salty like most restaurants are serving these days. The salsa actually had a little kick but wasn’t very hot and the guacamole tasted like it had been made within only a few hours. For a little constructive criticism, I would have liked a little onion (or a little more if there was some) in the salsa, and the chicken in the California burrito, while perfectly cooked in that it was very tender, could have used a touch of Mexican seasoning (no extra salt though—that part was perfect).“
“The food tasted fresh and wasn’t overly salty like most restaurants are serving these days. The salsa actually had a little kick but wasn’t very hot and the guacamole tasted like it had been made within only a few hours. For a little constructive criticism, I would have liked a little onion (or a little more if there was some) in the salsa, and the chicken in the California burrito, while perfectly cooked in that it was very tender, could have used a touch of Mexican seasoning (no extra salt though—that part was perfect).“