Restaurants near Suches

“One of the most beautiful and comfortable places I’ve ever visited; but that’s not my favorite part. The most wonderful thing about being here is the laid back atmosphere and how they make you feel like family and like you’ve known each other all your life. It feels like you’re at home there. Claudia wants the very best for you and it shows; you just feel it when you’re near her. I love her attention to detail and I love her business standards. Speaking of standards, she owns a beautiful poodle by the name of Louie Vuitton and if you see him there give him a hug for me! I cannot wait to get back and explore the gorgeous property and nearby quaint villages or eat the amazing cuisine served at the tavern on the property where all the entertainment and friends are!”

“The people at Wildcat are fantastic and the food is great. If you are looking for an excellent drive in the North Georgia mountains, pretty scenery and unexpectantly great food, visit the historic Wildcat BBQ & General Store”

“I enjoyed every second of my visit. From customer service to the very last bite of my food. The views are breathtaking, and the prices are reasonable. I can't wait to plan another trip. My party expressed everything on their plate was delicious. Next time, I'll get the shrimp burger and a pizza to go. I also purchased a bottle of the WMV, DELICIOUS!”

“Good place to get a burger and a beer with good friendly staff. This is on an Army post and open to the public so be prepared to meet some good people with a good sense of humor (veteran humor) but you couldn’t ask for better people.”

“It is worth the drive to come here! The atmosphere is friendly, and the service is excellent. Most importantly, the food is delicious! I had some amazing pulled pork at Riverside Tavern. I highly recommend it.”

“Went for Easter brunch. Food was very good, but disappointed in their selections. No carving station, so no prime rib, turkey or ham. They had a tossed salad with one dressing. had tri steak with choice of 2 gravies. Scallops, sausage and potatoes dish. Only 2 desserts chocolate mouse and lemon pastry. All the food was good, but no very creative for an Easter brunch. I'll try their regular menu and see how they do with that. For $47, you can find better. I was still glad I went and the view from the place is picture perfect. Also charge you for every soda refill. I hope they make it, but need a more creative stand out menu if they are asking these prices.”

“This is our go-to place for fudge. Read some of the older reviews by customers who have been coming here for years. We have been vacationing in the area for decades. However, we only recently "discovered" this shop. Better late than never, right? The fudge is absolutely delicious and the proprietor is a delight to talk to. She makes a bunch of different flavors and varieties. My favorite is the coconut which is like a Mounds bar, only taster. She sells lots of gifts and trinkets, too. So not just fudge. No need to drive to Dahlonega or Blue Ridge. The best (and friendliest) fudge is right here!”

“I love the wine and the atmosphere. Their Great Pyrenees Tucker is the perfect host in the tasting room. Stroll on outside and enjoy the donkeys as you sit around the fire pit. Summertime wine slushies are yummy and refreshing!”

“We visited Three Sisters for the first time on 2/3/24. We have lived in the Atlanta area for 7 years now and been to a few North Georgia wineries before. My sister lives in California and we frequently visit Napa and Sonoma, so wine palate is set a little higher when it comes to wine. We had another couple visit us from Wisconsin that love exploring different wines so off on a road trip we went.Three Sisters was our last stop where we were promptly greeted by Hans in the parking lot. Hans guided us to the tasting room where we found a menu with limited description of the wines and categorized them into groups of “dry” “sweet” etc. (i suggest you refer to their website for a creative description of their wines) Hans asked each of us our preferences and what we like in a wine and he proceeded to help pick what he thought would be good choices. I inquired with Hans about more specifics about the wines , if they were estate grown grapes, what barrels they used etc. After this brief interaction we found out that Hans is a Sommelier and spent many years working California vineyards.I find most Georgia wineries to be somewhat fake wannabes when they use California grapes to make wines here. I was surprised that all their grapes are 100% estate grown and was impressed with almost every wine we tasted. The proof to me when wine tasting is when you try the wine and move on, the next level is when you buy a bottle or 2. Between our friends and us, we purchased over a case. I am not saying their wine is the best wine you can buy of the varietals they have, I am saying it is very good drinkable and enjoyable wine that truly shows what a wine produced in Georgia can do from the ground up…….Cheers!”

“Don't waste your time with any other BBQ joints in a 200 mile radius. Best. Damn. Ribs. Ever. And I'll stand on any so-called pitmasters' frigging coffee table in my boots and shout it in their face. Seriously. Amazing.”

“Best BBQ I gave ever had!!! The Brunswick stew is phenomenal (order the large you won't regret it!!!). A word of advice: Go early like 11:00AM, because they will run out of the favorites. You can call before 11:00AM, but they won't answer the phone after 11:00AM.”

“I had the Philly cheese steak sandwich, with mashed potatoes.The portions were big. The service great. The sandwich was good, mashed potatoes very good.Tea could be sweeter.”

“Dining here was a truly wonderful experience. Arriving on the property, one feels transported to another country with such a scenic view of the vineyard and grounds.The wine was great, the food was delicious, and the service was topnotch. Many thanks to Veronica, Finney, CJ, and the entire staff for helping to make our day so special.”

“From the reservation process and changes, to John who greeted us, Cat who took care of our table and Ray, the manager, who stopped by to check in with us, the customer service is stellar. The views of the vineyard are stunning. The food and wine were absolutely superb- (get the short rib). We wanted for nothing, this was one of the greatest experiences we’ve had in Georgia.”