Customers` Favorites
Customers` Favorites
“It’s 99% the same as the Jjambbong I used to eat in Korea.
This is not a Korean restaurant.
But it's better than Chinese style korean restaurants here.
The food is plentiful.
The building and interior are clean.
The lady is kind.
The food is high quality and the prices are affordable.
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Customers` Favorites
“Went to grab a quick lunch. They have a separate lunch menu with most food coming with a soup and a spring roll. I got the basil stir fry with tofu. It was great, no complaints. Service was quick. Everything on the menu is moderately spiced. Will definitely return and recommend to others!
Vegetarian options: Most options on the menu have tofu or veggies as the "protein". Definitely recommend for vegetarians.“
Customers` Favorites
“My husband and I are delighted to find this little gem within walking distance from our home. We ordered Pad Thai with shrimp and Pad Me Ew with pork and both were delicious. The shrimp was a little tough but still quite good. I give 4.5 stars for food and for extremely attentive and friendly wait staff. We will be back to try the hibachi soon.“
Customers` Favorites
“I’ve been a regular here for over a year now, and as someone from Detroit who knows good Chinese food, I can confidently say this place delivers every time. The consistency is unmatched, and it takes me back to my childhood in Detroit. Their hibachi and egg foo young are hands down the best—absolutely mouthwatering. While the staff can occasionally seem a bit curt, that’s often a sign that the food is incredible. This spot is a solid 10/10, highly recommend!“
Customers` Favorites
“This is one of my favorite places! I really like the spicy basil entree. Ask for a medium spice level. It's perfect. The lo mein, sesame chicken, and orange peel chicken are also really good! And the servers are always kind. Highly recommend.“
Customers` Favorites
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“Great food! Great people! Great service! We always get Masamam curry, Nam Sod, fresh Basil Rolls, Spring Rolls, Fried Pot Stickers. Great family dining.“