“Small McDonald’s location with no air conditioning—but thanks to global warming, it was a “nice” 60 degrees in May. There was no ice in the machine, and only two employees working on a Saturday, fighting for their lives to keep things afloat between DoorDash, Uber Eats, people waiting in line, and me waiting for table service. They really did their thing considering how understaffed they were.
I won’t be returning because of the overall situation, but I still have a lot of appreciation for the staff here. The food was fresh. The table was sticky, but realistically, they didn’t have time to clean anything. The bathroom smelled fine but definitely needed some TLC.
Overall, it was a great experience in a strange way. I won’t return because it was honestly stressful listening to the staff struggle, but everything still felt like a 5-star effort given the circumstances. I visited on Saturday, 5/01/26 At 2:30pm“
“I came in to pick up an online order. The staff couldn't find it. First girls with the long braids brushed me off and rolled her eyes a few time. It got me a little more than annoyed but once I got the actual manager it turned my attitude around real fast. She got right to it and shoved the issue at hand. I left happy and will definitely come back.“