Papa Buck's BBQ Vidalia
$ • Barbeque, Vegetarian
Hours:
1500 E 1st St, Vidalia
(912) 805-2500
About Papa Buck's BBQ Vidalia
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Papa Buck's BBQ Vidalia Reviews
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Brisket chicken and the pulled pork very good
Stop by around 3pm with my work trucks pulling a enclose tralier .Lady who seem to be owner by the chip on her shoulder .Greets at door" your blocking my parking lot"is it for here or to go" in a rude way , park on side out everyone way ,keep in mind 2 people eating in there.As I took my order I ask her name I proceeded to say as a christian and a working class costumer your have a bad attitude she seem to not care .Honestly say would not go back...As Christian I pray for the...read full review
Today was my first time ever here at Papa Buck's BBQ. I wasn't sure what I was walking into by looking at the outside. The outside is dark that gives an unwelcoming feeling. When you open the door to go inside, I was impressed. The inside is lit up with a welcoming site and the employees were super courteous. As for the Food; delicious!! I had a BBQ sandwich, orginial sauce, slaw on a bun. I definitely will go again!! Thanks, from Alabama Lady
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
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Papa Buck's BBQ Vidalia is a welcoming spot where friendly staff ensure a great dining experience. They offer generous samples of signature dishes, including the popular Mac and Cheese and sweet potato soufflé. The restaurant serves a variety of delicious dishes, including scrappy, scooby doo, and chicken, and has a reputation for prompt food delivery.
Despite the unassuming exterior, the restaurant is well-designed inside and up to par with other BBQ places. The prices are fair, and the service is good, with staff quickly responding to the Friday night crowds. The two-meat plate is a hit, with perfect portions and high-quality brisket that is perfectly cooked. The pulled pork can be inconsistent, but the second time it was enjoyed more, especially when mixed with the mac and cheese. The fried corn and green beans are solid sides. Overall, it's a great restaurant with pretty good food.