Customers` Favorites
Customers` Favorites
“I visited about four times during a nearly month long visit to Anahola. Service was friendly and food top notch. I mostly got the cheese board. The price seemed high but comparing it to similar items on the east coast, the price was comparable considering the differences between east coast and Hawaii prices. The board had three good quality cheeses, salami, prosciutto, fresh berries, Kalamata olives, bread and other accompaniments. I usually sat at the bar and service was very friendly.“
Customers` Favorites
“My husband and I have been eating our way through the menu and haven't had a bad meal ever! It's my favorite place to eat on the island. My personal favorites are the deep fried mac n cheese or fries poutine appetizers, the duck or lamb dinners and always the cheesecake with bacon toffee or chocolate pudding. Drinks are fantastic and I love the infused smoked effects that can be added or the sweet martini drink on the dessert menu that tastes like drinking a snickerdoodle cookie. They have the biggest selection of whiskey, bourbon, scotch and rye around. A definate must try! It's truly the BOMB! ❤“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Bar Acuda is a must when we come to Kauai each summer. The main problem is getting reservations. You must log in 30 days in advance @ 3pm HST. You have to try within 5-10 minutes in order to score a reservation. Otherwise, you can get notified if a spot opens. Or you can go around 4:30-5 in person & try for walk-in spots. Not sure how easy it is to get a table by walking in.
A tapas restaurant that uses local ingredients, it is consistently excellent. We have basically covered the entire menu over the years. Our favorites include the cucumber salad, broccoli w/ burrata, lamb riblets, Kauai shrimp & the lentils. You really can’t go wrong. The lilikoi cheesecake is light & creamy & a must have. The lemon crumble ice cream with pistachios is refreshing.
Highly recommend Bar Acuda as a quality restaurant.“