Ireh Kitchen | Korean Restaurant
$$ • Korean, Vegan, VegetarianAbout Ireh Kitchen | Korean Restaurant
Customers' Favorites
물냉면 Cold Buckwheat Noodles
Soft Tofu Stew with Kimchi
Vegetable Bibimbap
Pan Fried Dumpling
Hand Cut Noodles
Cheese Tteokbokki
Pan Fried Mandoo
밑전 Meat Jun
Seafood Pancake
Chicken Noodle
Recent Reviews
145 ratings
Share your opinion about Ireh Kitchen | Korean Restaurant
Food was good, the jook was well seasoned and Kim chi was good as well.
Fantastic,
The food is packed with flavor, and the meat is super tender and well-marinated. The staff is warm and attentive, which makes the whole experience even better. Definitely go check it out.
The food is packed with flavor, and the meat is super tender and well-marinated. The staff is warm and attentive, which makes the whole experience even better. Definitely go check it out.
Absolutely floored that this doesn’t have higher reviews... This was my personal *favorite restaurant* of the trip to Oahu that my husband and I took recently. We loved the mandoo, bulgogi bibimbap, bulgogi hot pot for one, BBQ chicken plate, and all the little pickled radish & kimchi complimentary sides to nibble on as we waited for our meal. The bulgogi hot pot broth was amazing. I’m going to try to repeat it at home but we’ll see if I can come close…...read full review
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
Ireh Kitchen | Korean Restaurant offers delicious, comforting soups and noodles, with consistent flavor profiles. The Korean food is a huge hit for catering, with generous portions and excellent service, making birthday parties special. The seafood pancake is a favorite dish, especially when ordered extra crispy. First-time visitors find the food good, though service can be a bit slow when all tables are full. Parking is available in the building, though it can be a little problem. For takeout, the kimchee seafood sujebi and seafood sujebi are good, with the broth separated to prevent sticking. The young summer radish buckwheat noodle is very tasty with chewy noodles. Service is amazing, thoughtful about dietary restrictions like pescatarian and no shellfish, and very welcoming. Lunch and early dinner are the best times to visit, as the food is prepared with more care. The kitchen makes its own gochujang sauce, which is excellent.