Noodles in Honolulu, HI

“The food was amazing and everything we expected after we saw the video on You Tube. The prices and portions are good and filling.“

“My favorite place to get freshly made Pansit, Miki soup noddles, and Won Ton Wrappers. They also make various noodles and wraps such as Chow mein, Chow funn, Saimin, Mandoo wrap, Udon, Suimai wrap, and their new: Kaigushu noddles. Each items are fairly priced per pound. Recommend coming here for freshly made noddles/wraps.“

“While browsing through Island Grocery Depot's Kahului store, I came across a pack of Sun Noodle's Tonkotsu Ramen. Already loving their Shoyu version, I was hesitant about trying it because I'm not a huge tonkotsu fan, mainly due to it's color and creamy flavor. Luckily, this bet paid off!

TONKOTSU RAMEN:
The 2-serving pack comes with separated fresh noodles and 2 packets of base. When I make ramen using fresh noodles, I always use 2 pots, one to boil the noodles and the other to boil the dashi, then throw the noodles in to have a searing hot bowl of ramen, the only way to eat it. The directions state to dilute the base in 10-12 ounces of water, 12 was perfect. The flavor was really good - creamy, porky, and is a little thicker than traditional broth. I wish I could've decorated it with toppings but this was just a quick lunch in between my day-off list of chores.

OKINAWA SOBA:
These fully-cooked, thick, white noodles also comes in a 2-pack tray. Even though the noodles are pre-cooked, most folks will want to boil them a little longer as they are super al dente. The dashi flavor is a mix of bonito-beef-shoyu. It's a different, unique flavor that I could probably get used to.

YAKISOBA (PLAIN):
The 6 ounce package of full-cooked yellow noodles doesn't come with any dashi, so it's up to you to find your own seasoning. Luckily for me, my mom has tons of dashi packs from the Saimin noodle bags, so that goes perfect with these noodles as a stir fry. Toss in some sliced Spam, bean sprouts, shoyu, and oyster sauce for added flavor. You'll definitely need at least 2 packs to feed one person.

YAKISOBA WITH SAUCE:
This 11.5 oz. package is the better of the two, mainly because it comes with powdered seasoning. I pan fried some Spam, fried the noodles for a bit, added 1/4 cup water, then added both packets of seasoning, which wasn't overly salty at all. Delish!

SAIMIN:
They offer 2 styles, one with a thicker noodle in the white bag, the other thinner in the clear & orange bag. Both are 2 servings in 1, and come with dashi packs. I love these both ways, either as traditional saimin or stir fried.

SHOYU RAMEN:
Our local Costco sells these as a 4-pack, so I get 8 servings of piping hot, salty shoyu ramen on demand! They freeze well and I don't even have to thaw the noodles to cook. The packets of shoyu-oil thaw out in no time, and the end result is ramen shop quality & taste. Just add your own toppings.

MISO RAMEN:
Having had horrible-tasting miso ramen in many-a-restaurant, I was hesitant to try this. I'm happy to report that their version rocks! The broth was full of flavor and depth, and when combined with their eggy-flavored noodles, sent this baby into orbit! Highly recommended even for the miso hater!

FACT:
Ramen Lab in NYC was ran by Sun Noodle, and featured guest chefs that cooked in front of you while seated at a traditional ramen bar. Wish I got to try them!

OVERALL:
Another winning product from this now nationwide company that started out in the 808. Can't get good ramen at a restaurant, like on Maui? Head to your grocer's refrigerator and grab a package of this diamond in the rough good stuff and settle that craving!“

“Great Chinese noodles and Won Ton wrappers. I especially like their Egg Chow Mein noodles. Much better than what you can find in the supermarkets. I buy 3 pounds of noodles at a time. It lasts a couple of weeks in the refrigerator and can be frozen if you need it to last longer. Prices have gone up a little but always a good buy.“

“We had a lovely experience during our visit. The food is amazing, the sushi was very fresh and the fried rice was also very good. And the service was spectacular! Highly recommended!!

If you are a Korean and are traveling to Waikiki, definitely stop by!! It's really delicious and the owner is very kindㅜㅜ“

“The udon here is incredibly fresh and delicious — perfectly chewy and flavorful. The fried chicken is super crispy and juicy, definitely a must-try! The service is quick, and even though the line can get long, it moves fast. Great food, great value, and always satisfying! 🍜🍗✨“

“Lam’s Kitchen is the real deal in Honolulu’s Chinatown. Authentic Cantonese style “comfort” food! I was turned on to this restaurant after I saw it featured in a Foodie YouTube channel.\n\nMy wife and I stopped in for lunch midweek. It was full so we had to wait about 15 minutes. There’s a “sign-in” sheet located at the entrance. After we were seated we ordered one Dry Beef Chow Fun and one Beef Flank Tendon Look Fun. Of course we had to share and both “hit the spot!” Good old school taste we enjoyed both dishes.\n\nIt was definitely “hole in the wall” looking from the outside…but somewhat inviting on the inside. We initially walked right past it LOL. The interior was clean and service was good. Brought back memories of the good old Cantonese style restaurants from any of the mainland Chinatowns back in the day.“

“Please support your local businesses! This is a hidden gem and the food is delicious. The lady that waited on me was wonderful and informative. I had the Salmon Donburi (poke bowl) with the Miso soup (about 1/2 cup). For those of you who like the aesthetics of a meal, it was prepared in a delightful and beautiful manner. I felt bad that I had to eat the beautifully prepared dish. The soup was good and the Salmon donburi was salted to a perfection and the rest of the bowl (avocado, cabbage, greens) complemented it well.“

“Best place on island to enjoy spicy items if you’re looking for spicy food.
Of course the food here is great, you can ask for no spice.
We enjoy all the dishes, Get: beef noodle soup, pork sauce noodles, spicy eggplant and the best popcorn chicken number 5! ( only try number 5 if you love the heat )
Shout out to Brian, his parents and the entire crew.“

“I was ono for some sushi and soki soup combo. So good.. just like baban used to make.?“