Oyster Hale by Crush
$$ • Seafood, Izakaya, Sushi Bars
Hours:
346 Lewers St, Honolulu
(808) 642-4558
About Oyster Hale by Crush
Customers' Favorites
Salmon with Strawberries and Grapes
Japanese Souffle Cheesecake
Deluxe Assorted Sashimi
Chef Choice Oyster
Miso Butter Salmon
Hamachi Carpaccio
Butter Sake Clams
Bara Chirashi Bowl
Sake Butter Clam
Scallop Sashimi
Oyster Hale by Crush Reviews
Menu
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Hours
| Monday | 5:30 - 10:30PM |
| Tuesday | 5:30 - 10:30PM |
| Wednesday | 5:30 - 10:30PM |
| Thursday | 5:30 - 10:30PM |
| Friday | 5:30 - 10:30PM |
| Saturday | 5:30 - 10:30PM |
| Sunday | 5:30 - 10:30PM |
Oyster Hale by Crush is a highly-rated restaurant known for its gracious staff and attentive waitresses. The atmosphere is warm and inviting, making it a cozy spot along the Waikiki Beach area. The food is a highlight, featuring a chef's selection of plump and sweet oysters, with the oyster shooters being an absolute standout—fresh, briny, and packed with flavor. The buttery scallop appetizer topped with crispy bacon remains a favorite, while the buttered clams dish includes fresh clams in a savory broth with unexpected additions like grapes and strawberries, impressing many diners.
The steak is often described as the best some customers have ever had, and the service is efficient, with food arriving quickly. The experience earns high praise for its excellent sashimi and outstanding garlic butter shrimp. Diners particularly recommend the poke salad and dashi butter mussels as must-try items. The restaurant is a hidden gem, small and intimate but with fantastic food and service. Every dish feels carefully crafted with flavor and presentation in mind. Guests have noted the variety of food and beverages offered, highlighting the yuzu chicken as super moist with crispy skin and flavorful sauce. Overall, it is a must-visit destination for an unforgettable dining experience in Waikīkī, especially for the oyster shooters. Everything is delicious, and the chef even cooks in front of guests, adding to the charm of the restaurant.