Rangoon Burmese kitchen
$$ • Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Rangoon Burmese kitchen
Customers' Favorites
Rangoon Tea Leaf Salad
Myek Pan Fried Noodle
Platha and Curry Dip
Salt Pepper Calamari
Mandalay Pork Curry
Burmese Curry Beef
Burmese Indian Rice
Burmese Lamb Curry
Rangoon Fried Rice
Garlic Fried Rice
Rangoon Burmese kitchen Reviews
341 ratings
Share your opinion about Rangoon Burmese kitchen
The food was incredible and our server was a wonderful host full of great recommendations.
We arrived just before 9 PM, completely drenched from the unexpected rain. The staff welcomed us and offered us hot tea to help us warm up. Everyone was friendly and helpful, and the service was quick and attentive. Even though we were the last customers of the night, we never felt rushed.
The food was delicious! We ordered the tea leaf salad, stir-fried eggplant with tofu and chicken, coconut rice, Brussels sprouts with pork belly, and paratha bread. Everything was delicious.
A...read full review
The food was delicious! We ordered the tea leaf salad, stir-fried eggplant with tofu and chicken, coconut rice, Brussels sprouts with pork belly, and paratha bread. Everything was delicious.
A...read full review
I get take away from here at least twice a week, never misses. Everything is always fresh, rarely disappoints.
Hours
| Monday | 5 - 10PM 11AM - 2PM |
| Tuesday | 11AM - 2PM 5 - 10PM |
| Wednesday | 11AM - 2PM 5 - 10PM |
| Thursday | 5 - 10PM 11AM - 2PM |
| Friday | 11AM - 2PM 5 - 10PM |
| Saturday | 11AM - 2PM 5 - 10PM |
| Sunday | 5 - 10PM |
Rangoon Burmese Kitchen in Honolulu's Chinatown is known for its delicious and tasty Burmese food. The restaurant offers a variety of vegetarian and some vegan options, with generous serving sizes and good value for money. Popular dishes include the tea leaf salad, coconut lamb curry, biryani, platha, and Shan Shan noodles with tofu. Guests have praised the Rangoon tea leaf salad and the amazing green tea and mango salad, which have lived up to their hype. Diners say the food is incredible, flavorful, delicious, and bright, and the mohinga has a well balanced flavor with a solid stock and lemongrassy taste. Although there have been some reports of slow service, with appetizers and entrees brought out at different times, the food remains highly regarded. The coconut lamb curry and tea leaf salad are particular favorites, and many customers have enjoyed their meals, describing them as nourishing and tasty. Some guests found the Shan noodles overdone and inconsistent, while the Burmese lamb curry is recommended with coconut rice. The kind service from staff has also contributed to positive dining experiences, and the restaurant is a place worth returning to. Some guests felt a birthday note on a reservation was overlooked, though water was always kept full.