“Brigitte and Bernard's provide great German food, ample portions, at a reasonable price for the Hawaiian islands. The waitress / bartender was very accommodating when the restaurant did not have the hard seltzer I had requested from their menu by mixing for me a delicious Mia Tia. This was our third time at the restaurant, when visiting the island, and, once again it did not disappoint.“
“This is by far the best restaurant food we've had since arriving to Maui. Their island cuisine was very tasty, with nicely sized portions, and very reasonably pricedThe atmosphere was very welcoming and the service exemplary. Our hosts Marietta and Donna were very attentive and super friendly too.“
“We needed dinner before our flight on a Sunday and other places had a long wait or were closed (lots of restaurants are closed Sundays). Ended up here because they were open and not busy, and we were pleasantly surprised considering it's unassuming appearance from the outside. Really decent prices (I certainly didn't see anywhere else on the island you can get a BLT for $6.50!). Our fried rice with sausage for $15 was the most expensive thing I think, and was a huge portion and delicious! While it's a basic diner without a lot of flair, Sheik's was just what we needed! Fast and friendly service. My only issue was the cleanliness of the washrooms. The windowsill was black with dirt and things like that make you wonder about the cleanliness of other areas of the place.“
“We have passed by so many times and decided to try a local place, so glad we did! The service is great. We had the spicy calamari, shrimp scampi and fresh fish piccata. What a treat! So many delicious flavors and a good sized portion. I can’t wait to visit again and try other seafood pasta dishes.“