Caterers near Kapolei

“Well my friends, Finally made it back to En Fuego! We all ordered our normal favorites and we all loved our dishes. I got the pastele stew with garlic chicken. As much as I enjoyed the stew, I was so sad that I didn't have more garlic chicken! It was amazing! Not overly garlicky or to hard. So freaking good. This is definitely my new favorite garlic chicken. We also ordered the squid luau and is was ono! Nice chunks of squid and just the right amount of coconut and sweetness. B ordered the loco moco and he rated it a 11/10. Place is super clean, the staff very friendly as well! Well done En Fuego! My new favorite place in Kapolei. #supportlocal“

“The portions here are HUGE! The kalbi combo is a steal and the marinade is amazing.
We ended up eating here three times during our five day trip in Ko Olina.
A mini size was perfect for me (2 kalbi ribs with rice and two sides). My husband did well with the regular (3 kalbi ribs with rice and four sides). You can also buy more side dishes.
Everything tasted super fresh and delicious.
P.S., my husband couldn’t stop man crushing on the cook/owner? He looks like a Korean actor!“

“Best food truck I’ve ever eaten from! I’m a western New Yorker, we cook and/or put hot sauce on everything. Not fully understanding all of the menu options, the owner, was so friendly, offered information about the types of fresh food he had and even offered us samples of the Ahi poke. Once a nay sayin skeptic, I’m now a true believer in raw fish as an amazing meal. I can’t say enough about how tasty this food was. We also had the Shrimp Tempura, Ahi Katsu and Limo Oi’o. All were absolutely some of the best food we had in over a week in Hawaii.“

“I ordered 5 different flavors for a birthday party and it was a hit. No leftovers at all! Personal favorite is the garlic Parmesan and the honey mustard! Amazing service, 10/10 recommend. Will be ordering again!“

“Celebrated my Mom's 90th birthday this past Sunday, 4/14/24!!It was awesome! Hawaiian food was enjoyed by 200 people, the staff was right on assisting, replenishing, setting up and taking care of our guests needs. They were awesome!They help setup up pupu table with chichiron, lumpia & Filipino desserts which we brought in. They supplied the paper goods.They provided two awesome full sheet cases, chocolate with chantilly frosting which was devoured and a full sheet dobash cake with my Mom's photo with a tiger ! with lettering "Roaring into the 90's".. We totally enjoyed each moment from setup time 9am to breakdown 2pm... Mahalo Okinawan Ctr.“

“On an island that is known for whimsical and carefree living rises a chef that has harnessed the bountiful treasures of the islands with careful and controlled techniques. Chef Bobby created an excellent meal that honors the traditions of two worlds, Hawaii and Georgia. Thanks for a wonderful dining experience. Keep up the great work.“

“Simply the best for any fundraiser and for your tummy too“

“I have been here twice; once for breakfast and once for plate lunch. Both were solid meals, good portions and I got out under $15. I had a Portuguese sausage omelet for breakfast and chicken katsu curry for lunch. The picture is half way through the regular size portion. The interior doesn't have a lot of seating but it's clean and air conditioned.. . I highly recommend this Ewa Beach hole in the wall. Plus they cater. Ono-licious.“

“Best place in the whole oahu to eat there’s super friendly as soon as you walk in your greeted and felt like family the place is clean the food is made to order so give them time it’s not fast food and there so fresh and good just trust me I highly recommend this place to anyone to try and don’t forget there orange bang is the best to.“