Okus Sushi Kihei
$$ • Sushi Bars, SaladAbout Okus Sushi Kihei
Customers' Favorites
Baked Mussels and Salmon and Hamachi Sashimi
Baked Mussel and Shrimp and Scallop Dynamite
Half Salmon Half Hamachi Sashimi
69 Roll and Rainbow Roll
Shrimp Tempura Roll
Spicy Salmon Roll
Spicy Tuna Roll
Dynamite Shrimp
Tataki Sashimi
Dynamite Combo
Okus Sushi Kihei Reviews
This was a wonderful experience during our time in Maui. The service was friendly and the atmosphere is warm and intimate. The sushi is exceptional and watching Chef Oku is a chance to watch madter craftsmanship. This is worth a stop for great sushi on the island.
My partner and I stopped by on our first night in Maui, the reviews looked fantastic! We are so happy we did, it was sooooo good. The service was great and the nigiri was INSANE. Oh Hawaii, your fish quality makes us want to cry tears of happiness! The tuna and hamachi nigiri are a must, the dynamite shrimp…and also get the gravy with a side of rice (will dream of this). Mahalo for the great dinner!
The uni was delicious and the Miso soup was so good that I could have finished several servings!
Hours
| Monday | Closed |
| Tuesday | 1 - 8PM |
| Wednesday | 3:30 - 8PM |
| Thursday | 3:30 - 8PM |
| Friday | 3:30 - 8PM |
| Saturday | 1 - 8PM |
| Sunday | Closed |
Okus Sushi Kihei is a clean, well-maintained, and relaxing restaurant known for its incredibly fresh fish and delicious sushi. The restaurant offers amazing sushi at an affordable price, including a California roll made with real crab. Highly rated and family-friendly, Okus Sushi Kihei provides plenty of free parking and kid-friendly amenities.
Customers describe the restaurant as a "small little gem" with "amazing, fresh, and filling" food. The service is praised as "perfect" and the atmosphere as "tranquil and clean". The sushi, including the Hotate Nigiri, Maguro Tataki sashimi, Spider Roll, and Kihei Roll, is described as "delicious", "melts in your mouth", and "perfectly crafted". The restaurant is also known for its "very authentic sushi made by a great Japanese chef".