“Do you love fresh fruit? Açaí? Sorbet? Then make the effort to check out Maui Fruit Ninja. On my recent visit to Kā'anapali I had heard that the pineapple and papaya bowls were amazing -- and the info was spot on. First day I had the papaya Acai Bowl and the next day the pineapple. Both days the long line showed me that I wasn't the only person who had a craving for MFN, and it's worth the short wait. Brad was very friendly and introduced himself and his wife Pim to me the first day. Their location at the local craft fair by the Westin's boardwalk right next to the beach is a perfect setting. I also bought some of their homemade granola--yummy. I can't wait to go back to Maui and enjoy their food.“
“It was a warm day and an umbrella was available to use for shade as I waited to place my order. I had a polite young lady take my order and received it in a reasonable amount of time. Although this wasn't the best açaí bowl I ever had, I am satisfied with its presentation and flavor. I would definitely come back.“
“We stumbled upon this treasure while on Vacation in Maui and ended up coming here everyday. The vegan options are varied, beautifully presented, healthy and absolutely delicious! Service is friendly and prices are fair. Large portions too, yet leave me feeling energized. Will come back here every day until we leave.“
Health Food • $
“Actually I was at the one in Lahaina, talking to the guy since I'm a culinary chef, and the disabled person, with invisible injuries. So I just thought just like last time I had my wooden token. So I thought I'd get a shot of something good talk story maybe in the future if there might be an opening. I'm also have a safe serve a 91%. I also cook for vegans vegetarians or carnivores working at the University of Santa Cruz California. And I was basic first aid and CPR training certified. certifications It's never about the money It's always about the quality than quantity and coming up with something special just like they had before I'm a creative sushi chef also thinking about okay a vegetable wrap tofu roll kind of like with blanched cabbage leaves thinking something like couscous instead of rice No ? using possibly like tapioca rice wine vinegar with the couscous as a binder. Everything's in motion. My mind is like a menu. Working at some of the best universities doing industrial cooking for vegans vegetarians or carnivores. Just trying to get back into my click“
“OMG I love this place! Everything was delicious! Have a cali burrito and an açaí bowl! The ambiance is so nice and I love the music that is playing- Jimi Hendrix, Bule Oyster Cult, Led Zepplin and BB King. Its such a chill place to relax and have some great eats. The drip coffee was perfect too~ you'll be happy you stopped by!“