Restaurants near Puako

“It's a chain restaurant. This is in a food court at the Queen market. The family meal is enormous for 6 people. We had leftovers for the next day. it's about $70 for the family meal with 3 meats and 2 sides. It's an indoor food court.”

“How should I start? We had been in the Big Island for 4 days, and the food experience was a mediocre at best. We imagined fresh and delicious food everywhere and boy we were wrong!! On our 5th day, we went to the Cipriano Kitchen and we were just blown away! The food was incredible and beautifully presented! Everything from the cocktails, fresh focaccia with burrata, crudo, lobster ravioli with octopus, orecchiette with sausage and chicken and affogato was just simply amazing! We are going back for more tomorrow! Thank you, Claudia, for such a wonderful welcome and food!!! I wish I can steal you to open the Cipriano’s Kitchen in NY!”

“Delicious smoothies and friendly staff….Purple Haze and Enter Sandman were our favorites!”

“delicious calamari and curry mussels appetizers, rib eye entries a must and for dessert brownies with ice cream and fried banana”

“Location and ambience is totally five star.....be there when the sun drops into the Pacific. The quality of the food, the presentation, the creativity and more was six star. Our server Ian made this evening one to remember....knowledgeable, patient, timely and very professional!!!!!”

“What a fun place to eat. Phenomenal food and fun folks. Sunday night with Matt, Daryl, Danby and Bok-Choy Nagasaki Boy. See you in February”

“Halani has consistently great service, food & ambience. We're told they are shifting to a more Mediterranean type of cuisine and I anticipate the quality level will remain high. As residents of the Big Island (and though we love the ocean-front Four Seasons Beach Tree), Halani is our favorite dining spot.”

“i had the ribs... delicious”

“Great place to grab a drink and relax. Erica is probably the best bartender in the history of everything.”

“Amazing food great service highly recommended all staff were fantastic”

“Forget the the Food Trucks in Oahu , the Garlic Shrimp here is unreal , eat with your bare hands,it melts in your mouth.”

“Oh My! This hidden gem 💎 is just what we needed to kick off our July 4th celebration. The line was moving quickly. They took our order with care. We had just enough time to take photos and our order arrived. YUM!!! ABSOLUTELY AWESOME!! 🍧”

“Totally awesome authentic burger place. My only regret was not ordering another burger. My sister had the Surf Burger and I had the Hi-Heat. On the drive back to our hotel, we just randomly kept saying what a great burger those were. Honestly surprised we didn’t turn around and go back for more.”

“Very nice casual restaurant inside Kona's Foru Seasons Hotel. Italian based restaurant. Very delicious pizza made from authentic wood burnt oven. Sunset view from the restaurant that is second to none. ”

“Such a fantastic dining venue. The menu is great and everything was so fresh and well-prepared. Service was outstanding and so very friendly. Music, hula, what's not to like? We love coming here. The seared ahi with coconut couscous was amazing as was the daily catch.”

“Enjoyed our server and the experience she provided so much. Elizabeth was amazing and really made our dinner extra special. The food and cocktails were fabulous. Love that they use some fresh herbs and items from their local garden.”

“Wow oh ? wow!!!! ? My husband is HUGE donut fan and we are very well aware of malasadas back in my hula days...but we've not experienced it filled with "your choice" jelly filling! And so warm and yummy ? with guava and lilikoi ....blows any jelly donut out of the park! It's right off the highway and it is a MUST stop!
Our daughter-in-law is the biggest jelly donut fan I've met so I'm excited to have her experience Manuela when we come back ....or find them in South Carolina. They have many locations outside of Hawaii...not sure if that's good or bad. My waistline says 'no' ...ha!”

“Amazing selection! Incredible service! Best ice cream on the island!🍧🌴🌞💜”

“Loved our time here. Someone shared this in our local Facebook group so we came to try. Beer was ice cold in a goblet glass. Served by the lovely bartendress bri. Every employee was pleasant and we got help from bri, Kelly and elana. We will be back soon, thanks ladies for making us feel so much aloha and attention. Keep up the good work Johnny’s!”

“All the food I've tried here has been very good and probably the best value for prepared food in Hawaii. The market is a little on the small side but has a good variety of products.”

“Totally awesome authentic burger place. My only regret was not ordering another burger. My sister had the Surf Burger and I had the Hi-Heat. On the drive back to our hotel, we just randomly kept saying what a great burger those were. Honestly surprised we didn’t turn around and go back for more.”

“Best Shave Ice. Anywhere.”

“Great wine, atmosphere, our waiter/bartender was amazing!”

“Separate vegan menu and server very knowledgeable about what was vegan versus not. Even brought out special bread that didn't have the butter brushed on. Best meal I have had on the island so far but price precludes frequent visits. Located in the Fairmont orchid, out back by the pool, not the easiest to find as signs are small.”

“Great to see Raphael and Yani !!! Miss you guys. It was so good to see you :)”

“Wow! Loved the tasting and the information that Ricardo shared. So much fun! Go and enjoy!”

“Great gelato excellent service.”

“Residents Beach House offers more than just a meal; it delivers an unparalleled dining experience nestled right on the beach, where the ocean breeze and breathtaking views set the stage for what was truly an unforgettable evening. It is, without question, one of the finest restaurant ambiances I've encountered. Perfect for a romantic date night, the combination of stunning seaside vistas and candlelit warmth made the evening as visually captivating as it was gastronomically.

To start the meal, we shared the Yellowfin Tuna Tataki, which was, quite simply, extraordinary. The quality of the fish was impeccable--fresh, delicate, and almost buttery in texture. The Tataki was served with a light soy-based sauce that provided just the right amount of umami, enhancing the natural flavors of the tuna without overpowering them. Each bite was a symphony of subtle flavors and textures, offering a perfect balance between the richness of the fish and the brightness of the accompanying garnishes.

My girlfriend opted for the Blackened Chicken Rigatoni, a dish that was as bold in flavor as it was visually appealing. The rigatoni was cooked al dente, creating the ideal texture to complement the creamy sauce, which was rich yet perfectly balanced with a touch of spice from the blackened chicken. The chicken itself was seared to perfection--tender on the inside and slightly crisp on the outside, infused with a smoky, Cajun-inspired seasoning that paired beautifully with the rigatoni. The dish was a masterful blend of comfort and sophistication, showcasing the chef's ability to elevate a classic pasta dish.

I opted for the 14oz Grilled Prime Ribeye, and while the steak itself was a masterclass in grilling, cooked medium-rare to perfection with a beautifully seared crust, the choice of accompaniment left me wanting more. The ribeye's tenderness and rich marbling deserved a side that matched its sophistication. While the French fries were well-executed, crisp and golden, they felt a bit out of place alongside such a premium cut of meat. A more refined side, perhaps roasted vegetables or a creamy potato dish, would have elevated the overall presentation and experience, bringing the dish to a more elevated level.

We were so taken with the Brussel sprouts that we ordered not one but two servings. These sprouts were a revelation, crispy on the edges with a tender center and caramelized to perfection. The balance of slight bitterness from the sprouts and the sweet, smoky glaze they were tossed in was absolutely divine. Their texture and flavor were a perfect contrast to the richness of our mains, making them an absolute must-have for any visit.

Residents Beach House combines culinary mastery with one of the most stunning beachside ambiances I've experienced. From the expertly cooked ribeye to the unforgettable brussel sprouts, the meal was spectacular from start to finish. Whether you're seeking a romantic date night destination or a place to indulge in top-tier cuisine, Residents Beach House is a must-visit. I will undoubtedly return to relive this incredible experience.

P.S. thank you Michael for the lighting you provided for us to take a pictures haha. Truly blessed to have been served by an incredible waiter”

“This is located in the golf clubhouse area at Waikoloa. Indoor and outdoor seating right adjacent to the golf course. Great views out over the lava beds and greens.The food is next level. Sauces and combinations that leave you stunned. Portions range from adequate to huge. You won't leave hungry. The full bar does some innovative cocktails and all the old standbys.”

“We had a wonderful experience at this location, from the friendly hostess who checked us in to the warm, charming bartenders (Nicole & Cameron) who knew the menu inside & out & made great recommendations. Highly recommend visiting this location! Start at the bar for Aloha Hour & then move on to dinner.”