13 Best Asian Fusion Restaurants near Wailea

“Sat outside which was just ok. Good was good, but not excellent. We had the vegan dishes which were good, but over salted.Server was good spirited and made good recommendations.Maybe the inside has better ambiance, we just didn't see it.“

“Slightly off the main road, but certainly worth the detour. There is free parking across the way where the park is and a crosswalk nearby, so there was no hassle getting there. Excellent service and great ambiance. There was good entertainment in the picnic table area on a Sunday night. The crispy tofu sliders and the happy nachos were great options. They also gave us some bonus food items that were also fantastic. Never had anything like this food before, but would highly recommend. Purple lemonade was perfect, not too sour or sweet, tasted homemade. Absolutely will return here before leaving Hawaii.Parking: Park across the street in the parking lot next to the park. Then use the crosswalk on S. Kihei. Short walk and free. This was in the evening and on the weekend.“

“Had a great time, service was very good, we sat at the bar, our bar tender Dwayne was very attentive. Sushi was great, Uni, Toro, King Salmon & Hamachi was nicely prepared along with a couple other sides. The drinks we ordered paired nicely with our Sushi selections, we will be returning soon, Mahalo,“

“This is an excellent little Korean spot you'll certainly miss if you aren't looking for it. Nestled in a quiet shopping plaza, the it's worth searching out. The (I assume) owner was really great with the customers in front of us and with us making sure people knew what to order. The kimbap size is impressive! Worth it and great flavor.“

“Loved our meals from here. The Calamari was huge and the fish dishes were incredible. Also, offer vegan tofu options. It is outside a large food truck garden, but we took our food into the garden to eat, because it was beautiful in there too.“

“Fabulous experience. We are not adventurous diners so the Chefs Table experience really stretched our comfort zones. That being said, we will definitely return. It is very expensive at $194 per person so probably would not go with large group or family. Still a great experience with attentive chef, waiter and other chefs. All did a great job of explaining the different courses ( there were 6). Enjoyable experience.“

“Our server, Isaiah, was most helpful with the menu choices. We had the roasted beet salad and the Steak and Frites. We asked for the steak to be cooked medium plus, but it came out less than medium and had to be sent back to be cooked further. Other than that, it was a delicious meal in a great location.“

“Easily some of the best Thai food I've ever had! And the drinks were delicious too. But what made our meal truly special was the warmth and Aloha of our wonderful server Supapan. She connected with us immediately and took excellent care of us. By the end of the meal we had to hug her and leave a handmade beaded bracelet as an added token of our appreciation. Mahalo, Supapan!“

“Excellent service, our server Andrea was very attentive, never felt rushed. We were seated at a beautiful breezy spot which was a delight as we witnessed a spectacular sunset! Spago exceeded my expectation from the staff to the very delectable meal which we thought was a work of art! Everything was on point from the presentation to its taste!“

“My family look forward to the breakfast at Ka'ana kitchen. It was a buffet style with lots of options. They had fried rice, stir fry noodles, miso soup, and then assorted breakfast pastries like pancakes, waffles that changed every day. My favorite is the drink selection. They have over five or six different pressed juices. My go to was the pineapple turmeric. They also have made to order omelettes, all the standard proteins bacon and sausage. They had cereal, yogurt, chia pudding and a whole lot of fruits and cold appetizers. The hot sauce selection is also a huge plus in my book. Make sure you ask for them.“

“Oh my, what a delightful surprise this food truck was. Nestled amongst a half-dozen we opted for them and ordered the #1 braised short rib bowl... primarily because it's one of my absolute favorite meats. It was tender, delicious, lean, and plentiful... a home freakin run. Wished we could've hit it one more time!“

“We got there early and were offered to be seated early or at or scheduled time. We opted for a drink at the bar first. Bartenders were informative about drinks, wine list, and happy hour bar menu, and were very attentive. Our waiter, Zach, gave excellent suggestions about the dinner options. My wife declared the butterfish the best seafood she's ever had. Sunset views were perfect.Update: with COVID mask restrictions lifted, we made a point of making a 6:30 table reservation, but arriving at 5 for drinks and appetizers at the bar. Had crispy calamari and Mongolian baby back ribs - both very good. I revisited the Magnum PI and tried the Two Weeks Notice - the latter being my new favorite. My wife had a refreshing Upcountry Love. Moved to a table on the balcony overlooking the ocean and sunset, both ordered the Misoyaki Butterfish and shared a Maui Pineapple Upside-down Cake. Lovely“

“Was recommended three's by a local and I was not disappointed. Kimberly was the absolute sweetest, even offering to take my picture with my mai tai (which was so delicious), and the food was tastyyyy! I was too early for happy hour but their specials look awesome!“