“Bacooooon....I start my day with a Dunkin refresher and a sandwich 5 out of 7 days a week... their refreshers are delicious and I have a slight addiction to the avocado toast with bacon. Lately I've switched up the sandwich because to get bacon on my avocado toast I pay an extra $1+ but the the last few times there has barely been any bacon. I know it's only $1 more but I feel that it's a waste of my money to get a little sprinkle of bacon. Today I got the bacon egg and cheese on sour dough, in the description on the app it said "5 half slices of bacon" so I was hopeful to get my moneys worth.. jokes one me..they put 3 half slices of bacon. I guess I just expect to get what I pay for.. is there a bacon shortage that I dont know about? Does the cook at the coralville location not care? What is going on Dunkin? You're breaking my heart“
“My daughter and I visited donutland on the SW side yesterday. It was our first time. Hannah was working and was amazing and friendly! My daughter loves the cherry donut and my favorite is the blueberry. Thank you for the recommendations and we will definitely be back!“
“I have been a regular at Teaspoons for several weeks now, and my experience has been nothing short of delightful. Being a college student it's nice to have a welcoming space close to campus to fuel up and do school work. From the moment I step in I am greeted with a smile. What sets this coffee shop apart is the owner's personal touch; she is actively engaged with customers, making genuine small talk. They also have an extensive menu that goes beyond the usual coffee offerings. With a variety of options to cater to all of my cravings. Additionally they have a rewarding loyalty system. As a regular visitor, I appreciate the benefits that accumulate with each visit. From discounts to exclusive offers. My go to's are their oat milk latte with honey and vanilla, along with the charged lotus energy drink with raspberry, coconut and strawberry.“
“I have celiac and haven’t been able to eat a donut since being diagnosed. I know there is a risk of cross contamination but I was willing to risk it to try the gluten free donuts here. I did not get sick and they were delicious. I honestly was so happy I could cry! My daughter also loves the themes of the regular donuts, she always asks to go here and of course I never say no.“