New American Restaurants near Hayden, ID

“Great local neighborhood restaurant. It’s off the beaten path. Usually busy but not so busy that you can’t get in. Full bar menu, and crafted food menu that changes seasonally. In the warmer weather the covered porch and patio is the place to be. The rustic cabin building gives it a warm cozy feel for the winter.The corn pasta is awesome.“

“I stopped by on my lunch as an amazon delivery driver and the oinker. I’ve never been here before, I decided to stop on my lunch and i’m so thankful I did! It was not only the best grilled cheese i’ve ever had, but best sandwich i’ve ever had. The meat was so tender and juicy, the flavors together were so harmonious! The customer service was amazing too, I was unsure of what to order as I had never came in before and the employees were patient and very kind! I don’t live close but i’m definitely coming back and bringing my family, this place is AMAZING! 1000/10 recommend.“

“food was okay.. the service was good even out was busy and then as it died down we were left behind for a little. It was otherwise okay.. I don’t know if it’s really a place where I would go back just because the food didn’t really stand out.“

“Amazing food and staff. Burgers are always amazing, elk meatloaf is fantastic, can't go wrong with bacon, mac & cheese, eggrolls, and if you like pickles, then you need to try the fried pickle appetizer. With their ranch because their homemade ranch is amazing. They always have great monthly specials so you need to go in at least once a month and try something new.“

“Food was good. I had the mama t’s which has chicken parm on it. It was a little overcooked and under seasoned so I didn’t care for my food as much. My daughter had a kids burger and really loved her food. I’m willing to give it another shot. Overall great service. Lost points for atmosphere because the seats aren’t very comfortable to sit in for a long time.“

“We ate here on a Friday night of valentines week. It was super busy so we sat at the bar. As busy as they were, they still made us feel like we were the most important people in the restaurant. The oysters, Brussels, salmon and duck were all so delicious and prepared perfectly. The bartender Jordan took the best care of us and a few members of the kitchen crew came out just to make sure everything was to our liking. Can't say enough good about this place and their team. 10/10 would recommend and we will be back for sure!“

“We've gone here many times and from my experience the food as always been great! I love the Red Bean and Chorizo Stew in particular. I enjoy the way the inside of the place looks BUT they can get pretty busy, so sometimes it definitely gets a little loud. The service has usually been friendly and helpful, but can also get pretty slow due to the busyness. Over-all, if you haven't tried it out I recommend eating in! Another pro, to me, is the location. If they have a +15 minute wait there's a pond right behind the building you can walk around or find a seat and hang out at.My BIGGEST CON personally was the phone service experience I had. We wanted to order for pickup and got the same things we always get when ordering in now. The lady on the phone seemed SO confused by... everything. She kept needing to put me on hold nearly between every question or order. They were particularly confused about bread, lol, which comes with the meal I was ordering. Lastly, I wanted to ease her confusion about the bread and said "its okay" when she asked me another question about it. Immediately after I said that she hung up instantly. No "goodbye, thank you!" Or "Your meal will be this much and we'll text you when its ready!" Nothing. Just hung up randomly. I assumed perhaps she thought I meant "its okay" about... the whole order? Anyways, we just got food elsewhere, but it was a bit of a bummer.I doubt she was trying to be rude, I think maybe she was new and they just didn't train her well. I can't say this will be the call in order experience for anyone else, but it might be worth it to just... dine in!“

“We visited Beverly's to celebrate our anniversary... We had a table reservation, arrived early so sat in the bar and immediately received a very warm welcome and positive energy from bartender Chris and from Cynthia... We enjoyed perfect ice cold martinis while we soaked in the gorgeous lake view... the bar staff was so nice, that when our table was ready, we chose to stay and dine in the bar as the chairs were low and comfortable and the views were outstanding. Upon ordering dinner, we started with a French Onion Soup and Beef Carpaccio that were both impeccable. The beef carpaccio was unique due to its dry aging and the French onion soup cooked to perfection to my liking as requested (extra golden on top). Even the bread service was delish... For our entree's, we shared the hot rock filet and holy cats it was a perfect medium and the presentation is outstanding with the fire-y creamy peppercorn demi-glaze poured over the steak and hot rock... We could cut the steak with a butter knife it was so tender... and flavorful... we also added a half pound of king crab legs which were fresh, blissful and hearty! As a sweet surprise, they added a handful of fresh rose pedals to our bar space in celebration of our anniversary. Throughout the evening, we truly enjoyed speaking with the bar staff, most notably, bartender Chris, who radiates with positive energy and loving vibes with a genuine heart... (ask him about his campground dream)... and Cynthia was lovely as well. A kind soul. From the moment we arrived, to hours later when we reluctantly left, we left with full bellies and even fuller hearts... Seriously, it was a wonderful experience we will not soon forget... Thank you so much for making our celebration special.“

“My visit to Collective Kitchen in CDA delivered hands down, one of the best meals I've had. I could of closed my eyes and blindly pointed my finger to any of their amazing offerings and been blown away. Instead, we kept our eyes open and ordered Lamb lollipops for an app and Seafood Hotpot and Cottage pie. Delicious, up scale food that I would of payed twice what they charge. The service was was like it's own main course. Victoria took care of us from start to finish. What a personality!“

“Beautiful setting overlooking the lake and front row seats to watch the golfers try to make the 16th hole floating green. Quite entertaining! The food we ordered was fresh and pretty good. The chicken appetizer was thigh meat and kind of rubbery, though. Overall a pleasant dining experience.“

“Gianna was the best server I've ever had! She made me experience at dockside so incredible, she was funny, polite & had amazing customer service. The food was amazing & I will definitely be back & requesting Gianna as my server again“

“We sat at the bar and shared the Breakfast Mac and Cheese. They brought it split already in our own individual little skillets, which was nice of them to do. My brunch cocktail was very good, albeit spendy at $13. Overall, we enjoyed the food, atmosphere, and service.“