“The Ketchum Grill was AMAZING! We had a fantastic experience from the moment we stepped into the restaurant; waiting for our table didn’t even feel like a wait with a glass of wine by the fireplace. Every single employee was extremely kind and helpful (shout out to our awesome waiter Treyvon)! The food was delicious and incredibly well priced for the quality. Each dish was beautifully served and tasted even better than it looked. And the atmosphere made it a 100/10 experience all around.“
“Fast service despite crowded restaurant. Centrally located on the corner of N Main and Sun Valley Road. Perfect place to view the slopes and sun set from the patio. We started our meal with the hearty French Onion Soup and then progressed to the Chicken Sando and Shrimp and Grits.The chicken was cooked perfectly and the home fries are divine. The shrimp was tender and the creamy grits had little pieces of cheese as well as cubes of applewood smoked bacon. Heavenly all around. The atmosphere was fun and neat to see the distillery equipment in the back.Cool local hangout.Parking: Parking along the street can be tricky. Parking lots are available around town. Nothing is far away in this little city.“
“The Limelight Hotel in Ketchum is possibly the best hotel experience I’ve ever had. My family and I recently traveled to ski at Sun Valley and everything about Limelight is top class. It’s less than a 5 minute drive to the slopes of Dollar or Bald Mountain. The restaurant is excellent. The rooms are pristine. We plan on visiting Sun Valley for years to come and I cannot imagine staying anywhere other than Limelight!“
“One of our favorite things is to find a " mom & pop" restaurant that cares about the entire experience and then nails the execution. At Cookbook, you are greeted by the owners, who seat you, answer your questions about their restaurant/menu, then take your order, etc. Tonight, this was followed by a great cup of sausage and kale soup, bison ragu with brocholini for me, squash bolognese for my wife, then the seven layer cake which we shared. All of these (except the cake) were piping hot and made with fresh produce and proteins. As for the cake, it was wonderful and the perfect way to end a perfect dining experience. The family atmosphere reminded me of meals I've had in small family run places in Ferringdon(outside London), Milan, Grenoble, Angier, Seville, Toledo, Madrid, and Augsburg, etc... Felt old school European, including the pride of ownership and the simple ingredients prepared well. If you find yourself in Sun Valley area, give this place a go, but might want to make a reservation as Cookbook is pretty small and filled up quickly tonight.Vegetarian options: Couple of options.“