Subway
$ • Sandwich Shops, Fast FoodAbout Subway
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Subway Reviews
174 ratings
Share your opinion about Subway
Great, friendly, fast service and food was prepared well. Very clean inside.
I popped in here for a quick lunch and everything was spot on. The veggies looked really fresh and the bread was perfectly toasted just like I asked. It is always nice when you can customize your meal exactly how you want it without any hassle. The staff were super quick and friendly, so I was in and out in no time with a tasty sandwich. Definitely a reliable spot when you are on the road and need something fast and filling.
It's great food but the attitude of the manager is bad. He is always rushing people and that makes people uncomfortable honestly. Fix that attitude please. There's no need to be rushing people like that. You don't even have that many customers to be rushing everyone like that. And I'm talking about the man with the beard that always rushes everyone that is ordering. I think I made my point clear.
Hours
| Monday | 8AM - 10PM |
| Tuesday | 8AM - 10PM |
| Wednesday | 8AM - 10PM |
| Thursday | 8AM - 11PM |
| Friday | 8AM - 11PM |
| Saturday | 9AM - 11PM |
| Sunday | 9AM - 9PM |
Subway, a popular fast-food restaurant, has received mixed reviews from customers. While the food is generally considered good, the establishment often faces issues with understaffing, leading to slow service and mistakes in order processing. Customers have reported instances of poorly wrapped sandwiches, incorrect orders, and even experiencing digestive problems after consuming the food, particularly the steak sandwich. Recently, customers praised the staff for their kindness and excellent customer service. A young employee demonstrated great charisma and took time to explain that the bread wasn't quite ready, showing kindness and professionalism. Another staff member, Gabby, was described as amazing, friendly, upbeat, and helpful, making sure the food was made exactly to order and exceeding expectations. She was recognized for her positive attitude and gratefulness for working there, with customers expressing a desire to return and calling ahead to see if she is working. Management is urged to address staffing concerns and ensure proper training so that the staff can consistently deliver a satisfactory dining experience.