Customers` Favorites
“The selection of drinks here is vast and on point. The staff is knowledgeable and is helpful with choosing the best option. In my opinion, the music area is a little DIY, but i love it. Artists fill the space with music!“
Customers` Favorites
“Best Gyro's in town! Generous portions and A great Staff! 5⭐️ Always friendly, welcoming and smiling!! Casual atmosphere and nicely decorated for every holiday! smiling!“
Customers` Favorites
“Waitress Wednesday was very attentive. KUDOS to her. Food was delicious. Lot to chose from on the MENU.“
Customers` Favorites
“Very good food and drinks. Great vibe for date night 💙“
Customers` Favorites
“fantastic food, large portions“
Customers` Favorites
“La calidad de la comida aquí es horrible!!…21 dls por dos tortas de milanesa de pollo para que los frijoles secos y que ni el queso esté derretido. No vuelvo a comprar aquí. Taqueria Durango Restaurant“
Customers` Favorites
“For the life of me I don’t know why pizza places don’t just offer breadsticks the way Olive Garden does. We waited around 40 minutes for our food, and sure, we could’ve ordered appetizers, but we were already looking at about $60 for a signature thin crust that was recommended to us. For a table of two, once you add drinks and tip, it gets a bit pricey when you can just go down the street to Little Caesar’s and get a pretty decent pizza for seven dollars.
The dining room felt cramped, the tables were divided but the next family was maybe 2–3 feet away, so everyone can pretty much hear your whole conversation. Takeout might be the better option.
The music was modern, but suddenly we were listening to K-pop demon-hunter style tracks, which didn’t feel like something everyone would enjoy while eating pizza.
last but not least, you’re probably waiting for the actual food review. we ordered the onion, mushroom, and sausage combination on the signature thin crust. it was good. the edges were a little burnt, and the slices were cut into squares, so you already know everyone goes straight for the middle pieces. I didn’t dare add extra toppings because I wasn’t sure if it would drown out the flavor.
overall, it was good, but I’ve had better from villa pizza in mattoon and sullivan. the cheese was cheesy without going overboard. the sausage was okay, but they don’t offer italian sausage, which is kind of what you expect on a pizza like this. honestly, if you want to try the beggar’s pizza, just pay the $7 from the gas station for a slice.“
Customers` Favorites
“Great Birria and it was my first time trying it. I could eat 10 more!“
Customers` Favorites
“I have been coming here for some time. The food is always delicious and the service is fast.My company had originally ordered a tray from there and I was impressed I came back to try the other menu items. Good selection of taco meats and mariscos (seafood). The salsa is spicy but good!During lunch today I went in and the lady recommended the quessabirria tacos. I gave them a try and they were delicious.I thoroughly enjoyed the quessabirria tacos! The meat was incredibly juicy and tender, making each bite delicious. The green and red sauces added a flavorful kick, and the consomé was delightful. My only suggestion would be to offer a larger portion of the consomé..Will come again.Urfavorite_realtor
Parking: During lunch it gets packed in the strip mall. U may need to park on the street“
Customers` Favorites
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“I really wanted to love this place because I truly appreciate supporting a family owned business, and the atmosphere had that welcoming, hometown feel. The service was friendly, and you can tell this restaurant means a lot to the people who run it. Unfortunately, the food did not match the experience. Parts of the meal were overcooked and burnt (steak and pork chops), while other items (like the pancakes) were a tad undercooked. It seemed more like an issue with kitchen execution than the quality of ingredients.
I would absolutely come back if the cooking consistency improved, because this business has great potential and the kind of charm you want to support. Hoping they can make some adjustments in the kitchen this could easily be a local favorite with the right chef.“