Badou Senegalese Cuisine
$$ • African, Vegan, Vegetarian
Hours:
1947 W Howard St, Chicago
(773) 293-6913
About Badou Senegalese Cuisine
Customers' Favorites
Badou Senegalese Cuisine Reviews
I eat here EVERY time I come back to Chicago! Get the peanut butter MOFEEEE!!!
Exceptional food you can’t find anywhere else in Chicago. Everyone I have taken here has wanted to come back!
Menu
Hours
| Monday | Closed |
| Tuesday | 12 - 8:30PM |
| Wednesday | 12 - 8:30PM |
| Thursday | 12 - 8:30PM |
| Friday | 12 - 8PM |
| Saturday | 12 - 8:30PM |
| Sunday | Closed |
Badou Senegalese Cuisine offers a warm and cozy atmosphere with friendly staff, making diners feel right at home. The menu includes clearly labeled vegetarian and vegan options, ensuring that everyone can find something to enjoy. Customers highly recommend trying the mafe peanut stew, vegan mafe, pastels, lamb, Mafe Chicken, jerk chicken, fataya, and bissap. The portions are quite large, and the food is noted for its amazing flavors that burst with taste. Despite a temporary closure for relocation, the delicious food and welcoming owner make it worth the visit. Great attention to detail is given, as seen when the restaurant confirmed meat orders for those who might have meant to order vegan. Call ahead to ensure they are open, as many diners are eager to return for more. Sometimes, the restaurant's stand at festivals like the Old Town Art Festival showcases the same incredible food, with dishes like jerk chicken thighs, rice, carrots, cabbage, and veggie potato pastels. The chicken is moist and well seasoned, and the rice is especially good, with the carrots and cabbage adding a sweet and sour flavor. The pastels are potatoes with extra spices and also receive high praise. The owner, Badou, is known for his kindness and willingness to open the restaurant even on days he isn't scheduled, demonstrating excellent service and a passion for sharing Senegalese cuisine. Many visitors look forward to experiencing the authentic flavors firsthand.