EL G-FE
$$ • Mexican, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout EL G-FE
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EL G-FE Reviews
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This place have excellent Birria quesadillas! I drive an hour just for these quesadillas! Also have a big selection of delicious seafood.
I had a carne asada which I loved,it's very tasty and the mussels that case with it were delicious as well
I also had a prepared sangria and I like it..
My wife had the langostinos Wicho she said were a little bit saltier than usual but overall all was great..
Limes that they bring to your table are freshly cut not old and brown like some other restaurants..
I highly recommend it to any one..
Saw a post on Facebook of this place , drove 4 hours just to try it today ! Well worth it plus got to just chill and hangout in another city . & the extra special part is the EMPANADASSSSSSS ( pineapple ) ( sweet potato )
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 1 - 9PM |
| Saturday | 1 - 9PM |
| Sunday | 12 - 9PM |
EL G-FE is a restaurant known for its delicious food and welcoming atmosphere. The manager and staff are professional, attentive, and go out of their way to accommodate guests with dietary restrictions, ensuring a comfortable experience. The restaurant offers a nice ambiance and clean bathrooms, making it a kid-friendly place. While the food is generally enjoyable, some customers have noted that certain dishes, like the carne asada, could benefit from enhanced seasoning, as it was described as a bit plain. The portions are good, but there were comments about the plates being crowded with too much lettuce. Customers appreciated the ceviche with tostadas served while waiting for their meals. Service is usually good, though there have been instances of slow service, especially on quiet days, with multiple staff members involved in taking orders and bringing checks. Parking is limited, so it is recommended to arrive early. Overall, despite some areas for improvement, EL G-FE is a place worth visiting and trying dishes like the fried fish, which was praised for being crispy and delicious.