Kosher Restaurants near Chicago, IL

“Shoutout to my favorite restaurant Tel Aviv Kosher Pizza!This is a must if you’re in Chicago! Going down memory lane. Tel-Aviv Kosher Pizza has been around and in the same location at least since my Dad was in Brisk Yeshiva going back to 1975. I grew up eating here 3-4 times a week. Ordered Pizza, Pizza Puff, French Fries with real cheddar cheese (something you don’t find in most restaurants) and Beer Battered Onion Rings. Same consistent amazing taste! Thank you! #onebite #TelAvivPizzaChicago“

“I had a great experience at this restaurant. The staff was very friendly. The restaurant was very clean. The service was quick. The food was very good. The soup was absolutely delicious. There are plenty of options on the menu, including gluten-free. Full service bar available as well. The menu pricing was very good.“

“My employer hired Circle Chicago again to honor our maintenance staff again this year. They came early to set up in one of our small parking lot with picnic tables, chairs, and buffets.We had salads (4 different kinds), guacamole, sausages and varieties of hamburger patties. Of course, there were fresh fruits and desserts. I had a turkey burger pattie plus slices of fresh jalapeños. The turkey pattie was very juicy and tasty. I also help myself to a piece of brownie that was fudgy and delicious. But, let me tell you about the staff. They are the kindliest group of folks I have the privilege to know. I did not see them waver working under the sun/heat once. I am sure we will be hiring them again.“

“Extensive selection of Kosher Sushi Rolls (hot and cold) and Bowl styles, including Chirashi and Poke. Miso soup was salty, but the rolls did not disappoint. Very generous portions, to say the least. The fish was excellent, fresh and generous cut, and vegetables were fresh. Small seating area with a Sushi bar. Corner space. I had the "Kate," Roll and Mom had a Hamachi and Avocado Roll. Got to meet Kate as a bonus.They also have a Kosher Chinese selection. I could not believe how many to-go orders went out the door in the short time we were there.“

“we came in yesterday during the super bowl rush. they were incredibly busy, yet everyone was friendly and helpful. we were on the way to the airport and didn't have much time. we ordered from the chinese menu and everything was fresh and delicious. good food, good prices, good people!!“

“Amazing pizza and maybe better fries. Everything is made in houe including the sauce, and the fries are made fresh with the skin still on ?When I complimented the cook (sweetheart) he seemed prouder of the fries than the pizza lolSalads are fresh with plentiful options starting with choices of spinach, kale, romaine. Try their milkshakes.The fries portion is generous: get one and share it easily amongst 2.You don't go here for ambiance, the staff are bored but friendly- you go here to leave with a happy kosher tummy and to take some cute pics of the fam.“

“Amazing service and food. Steaks were on point, asparagus was amazing, churro dessert was absolutely divine! There was one item that was not to my particular liking and, I’m assuming the owner, went above and beyond to make it right. I had only mentioned it so he would potentially look into it but I didn’t expect the steps taken. All in all, it was a lovely anniversary dinner and that dessert was beyond delicious! 10/10 will eat there again.“

“I used Nuovo to cater a baby shower. The experience was fantastic. Josh was super responsive and gave great advice on what to order, timing of pick up, how to reheat, etc. The food was just outstanding - all the guests raved about it! Highly recommend Nuovo for any catering needs“

“A Culinary Masterpiece: Exquisite Beef WellingtonI recently had the pleasure of experiencing the epitome of culinary excellence at shallots. Words can hardly encapsulate the divine delight that was their Beef Wellington. As a seasoned food enthusiast, I've traversed the (kosher) gastronomic landscape far and wide, yet never have I encountered a dish as sublime as this.From the moment the plate graced our table, it was evident that this was no ordinary Beef Wellington. The golden-brown pastry shell, flawlessly crimped and glistening, hinted at the delectable treasure hidden within.Upon slicing through the delicate crust, I was met with a succulent medley of flavors. The tender, melt-in-your-mouth beef, perfectly cooked to medium-rare perfection, nestled amidst a symphony of earthy mushrooms and rich, aromatic duxelles. Each bite was a harmonious fusion of textures and tastes, leaving me utterly spellbound.But what truly elevated this Beef Wellington to legendary status was the chef's meticulous attention to detail. Every component was executed with precision and finesse, culminating in a culinary masterpiece that transcended mere sustenance.As I savored each exquisite morsel, I couldn't help but marvel at the chef's ingenuity and dedication. This was not just a meal; it was an experience—an unforgettable journey through the realms of taste and indulgence.To the chef behind this culinary triumph, I extend my sincerest gratitude. You have not only created the best Beef Wellington I've ever had the pleasure of tasting, but you have also crafted one of the top five dishes I've ever been served. Tonight, you should go home with your head held high, knowing that you have left an indelible mark on my palate and heart alike.“

“It's a mediocre kosher pizza place. That means it's expensive, but if you're kosher, what are you gonna do about that exactly? That said, I think it is the only place where you can get Chicago deep dish kosher pizza. They also have Detroit-style, for weirdos, and thin-crust pan pizza that's good but hard to reheat because it's so thin. I will say that the other menu offerings are interesting. The mozzarella triangles are pretty good, but the dairy buffalo wings (made of soy) are pretty amazing and come with a great dipping sauce. One of the stars above is just for that item. Their delivery fees are very reasonable if you don't live in the area.“