“I came here with a large group and we had a preset menu so that limits a bit my evaluation of the food. But overall it was very good. The food highlights were the duck & goat soup dumplings, the goat slap noodles, and the chongquin chicken; the Peking duck was good - just not enough meat on it for the number of pancakes they give you; the veggie rice and crab rangoon were just ok.I’d definitely try to go back with a smaller group.“
“Walking through New Chinatown we stopped to give this place a try, especially after seeing the Michelin awards poster for multiple years in a row. The wait was about 1hr and seating was very limited so plan ahead. Now once we were seated the service was fast and food came out in a timely manner.For the food I had mixed feelings, but want to start with saying that the food was good and very enjoyable. My only observation was that it was not a super flavorful taste ( little on the lightly seasoned side) but the texture and quality was on point. I had mixed feelings because I was expecting a bit more punch of flavor, especially since the Michelin ratings definitely grabbed our attention. Now the "pros" side of this is that you can eat alot of the food and not feel overwhelmed since flavor was more on the tamed side.That being said we enjoyed our meals and ordered multiple unique dishes and didn't feel overwhelmed. Walked away very satiated. Would definitely recommend with family style eating. Pork belly and dumplings were amazing!“
“Im usually very happy with their food but this time I was very disappointed and in disbelief how bad the experience was this time with food. I order the bbq char siu was very dry and honestly seemed old. I order two rice box half and half but both were 90% salt&pepper. Hardly any sweet and sour chicken.“
“I'm giving 4 or of 5 stars based on food taste preference. I ordered shrimp fried rice, spring rolls, Crab Rangoon, and pork pot stickers. Food was hot and fresh. Parking was free in front there's a step to get in so not wheelchair accessible. The restaurant was clean, I would order from here again.“
“First time there. Great experience, no disappointment. Meat ordered served are fresh, as well as the vegetables. Simple varieties of snacks and desserts but were good, love them. Thus restaurant is highly recommended.Parking: The free parking lot is located across from the restaurant.Wheelchair accessibility: They have an accessibility ramp for wheelchair, it's so convenience.“
“A STAPLE place for China-town cuisine that offers an array ray of authentic dishes and inexpensive DingSum for your party to enjoy. Servers are diligent and very hospitable, so have those expectations high for Ming-Hing. From the cocktails down to the robust flavors of Chinese dishes to try, make your way down and IMMERSE yourself…you’ll wish to come again!Vegetarian options: You can ask for non meat alternatives in the orders or seek vegetable Ding-Sum“
“This is a dope spot in lakeview that has a great vibe, with good cocktails and food. It has a low key vibe but still buzzing on the inside. Service is great and they make you feel right at home once you walk in. Food is good. I think I need to go back and try a few other selections. Tried their signature beef rib ramen and it was good I just might not be the biggest fan of soup type dishes. The rib didn’t have that much flavor to me but was still good ramen. What I loved most was the Smoked brisket chow mein and the Short ribs. They were amazing. We tried their meatballs and I do not recommend them. Completely overcooked. Shrimp wontons were Fire tho!! I will forsure be back to explore their menu more. Definitely check this spot out! Highly Recommended!!“
“Delicious little hidden spot. Great drinks and atmosphere. Mapo tofu was very spicy with real Sichuan that make your mouth numb. The lo mein noodles are top tier.Vegetarian options: Menu has some labels and some options to make item vegetarian. Some vegan options but ask waiter about egg.“
“Of course, Shanghai Terrace has gotta be top notch as it's part of the Peninsula Group right? I gotta say though this go round, top notch feels like an understatement.Been here several times before and have been wanting to go again several times in the past year and a half but kept having to cancel our reservations till one day we didn't.The service aspect was exceptional. I've never had any problems with service here but this time, they made what has already been fantastic service into exceptional.See, in the past while the service has always been top notch, there has always been this very slight robotic character to it; not this time. This time, their service did not feel robotic at all. They were very engaged, made fantastic recommendations and took care of us really well.The food I mean; there's nothing not to like about it. We had some vegetable dumplings which were simply out of this world. We had a salad which was terrific. We ordered the happy rice (God I need to find out which region of China that comes from and get a recipe. It is GOOOOOOOD) and the noodles with all the meats which too was just amazing. The only thing that was not on mark was the crispy tofu. The first round that came was a little undercooked so we had to send it back. While the second time was cooked right, the outer layer seemed very different than what they have done in the past. The seasoning was a bit off and the outer layer was just thicker and crispier. Other than that though, this place rocks.“
“Authentic. Chinese. Street. Food!!! Here you can indulge in the flavors of food from ChenDu, which is the capital of Sichuan, in China! The spices and flavors in the dishes are so tasty. Here’s what I tried: Tempting Bon Bon Chicken Fiery Spicy Fries Delights Hot & Sour Fern Root Noodles Wholesome Wonton Chicken Soup Single Choice Hot Pot w/imitation crab meat Three Cannons ChengDu Osmanthus Cake Mango Soda Drink 芒果少女心 The Bon Bon Chicken was my favorite! It was so many flavors at once with the chili oil, soy sauce, slight sweetness and sesame oil. The Wonton chicken soup is so warm and comforting and the dumplings are made in house. I love how airy and modern the space is; there is room for big groups - which I really like. Put them on your list to visit and tell em that Bri from Planes and Plates sent you!“
“The Peking duck three ways is the absolute move. The fried rice is good The egg rolls are excellent and the Chinese broccoli and bok choy are the bomb. They were low on beers as far as selection but everything else is always top notch here. Make sure you get a reservation because they can sell out of duck fairly quickly“
“Food was hot, flavorful, and served fast! Automatic tea with the table which was SUPER good. BYOB, but there’s a Target across the street and they provide glasses. Seems like a popular local and tourist spot. Def recommend!Wheelchair accessibility: Two relatively wide doors to get through on a slight ramp, but I witnessed both a wheelchair user and cane user navigate the doors and restaurant with no problem. Staff was attentive to holding doors, pulling out tables, and asking if they needed anything else for their meal.“
“It's been ~4 days since we ate at Lao Peng you, and I still can't stop thinking about it. We heard about this place through watching The Bear, and it definitely lived up to the hype! We ordered the pork & dill dumplings, and the Dan Dan noodles, and it's honestly hard to pick a favourite. One thing to be mindful of is that the dill flavour was very strong in the dumplings (I love dill so this wasn't an issue, but thought it might be worth mentioning). My husband and I shared these two dishes and found them to be more than enough for the two of us at lunchtime. I wish I lived in Chicago so I could come back more often and try more of the menu!“
“So freaking good! If you usually only order fried rice and orange chicken, do yourself a favor and try the authentic Chinese Xian dishes instead TRUST ME. I got the lamb noodle soup which was so flavorful, reminds me of my grandma’s cooking. It’s one of my favorite dishes from China and it’s rare to find it in Chicago especially. Also love the cumin lamb flatbread which is also one of my favorite foods. It’s slightly on the saltier side than I would like, I think the cumin already brings out enough flavor.I also tried the Biang Biang noodles which were VERY. Filling, I wasn’t hungry all day afterwards and skipped my dinner.Wish it was a bit more affordable, it got a bit pricier over the years but still affordable compared to west loop / downtown prices.Pickup is a bit inconvenient as they don’t bring to your car if they’re busy and there’s nowhere to park and stop in front of their store.“
“Update:I guess things have really changed!!! Not great and not even good. Biggest issue, we received 2 incorrect dishes than what was ordered. Portions were smaller and food was very sloppy.Hot & sour soup was very smoky, almost burned tasting.9 months ago: Our family voted, best Szechuan restaurant in the country!After trying several across the US over the past few years, this is a gem for Chicago. You don't want to miss it.The food here is hot, fresh, and loaded with flavor!“
“Josh was very kind and patient helped me to my 1st time eating at p.f Chang's to go and I must say the Mongolian chicken bowl was filling delicious and he made sure I had everything I needed to enjoy the dish before returning to Michigan ❤️“
“Went to try this place for my 1st time. When I went in I wasn't sure if I was in the right place. They have construction going on inside and there wasn't a name on the building or inside. Felt confused if I was in some type of office warehouse or something not sure. But I have to admit their food was amazing ?. They have so many choices to pick from. I definitely will be going back to try different plates. The price for the bowls is fair not over priced.“
“I’ve gone here multiple times and done takeout multiple times. It is honestly a favorite neighborhood gem. The service when dining in is truly great and some of the best in Lakeview!! The food is always consistent and the atmosphere is quite adorable…great for friends or date night - either way! Thank you to the staff! A young gentleman was our server twice and he was phenomenal.Favorites: Shanghai Lo Mein & Mongolian Beef“
“I went in because I was craving affordable sushi and wanted to try a new place. To my surprise no sushi offered at this time :( Oh well. I was suggested the lunch special. It was a good deal and was fresh. General Tso's Chicken- The chicken was juicy with a nice crisp breading. The sauce was tangy, sweet and spicy! Yum :) The rice had a really good onion flavor with the right wok char. Not greasy and will leave you feeling good and satisfied. As for the location I found free street parking across the street. The place was quiet and clean.“
“Ordered takeout and everything was amazing!! Would highly recommend checking this place out, we tried a bit of everything. The seafood was fantastic and very fresh tasting, the beef was very flavorful and juicy, and the chicken was super crispy. Would love to go back to try the chili fusion shrimp and crab rangoon next time!“
“The chili chicken was one of the best entrées I’ve had in the last 10 years. Their food is fantastic every time that we’ve been there and the service cannot be beat. This is a great family owned establishment and there’s no reason to go to any other Chinese restaurant in the city of Chicago Stars.“
“We went to furama for dim sum & drag! delicious dishes with lots of vegetarian options and fun drinks. Beautiful big room, perfect for the event! Employees were helpful and accommodating for dietary restrictions. Will definitely be returning!“
“Not bad! Food and service were both good, nothing to complain about but not amazing. We got beef skewers and scallop skewers and they were a little tough and chewy. We enjoyed the sushi more, the fish was fresh, although the rice tasted slightly cold/refrigerated, which I don’t love. We had the tuna on chip appetiser which was probably our favorite since the tuna was so fresh.“
“I got some insider information that this is one of the better dim sum places, and it did not disappoint! I was part of a larger group (7 people) so we actually got a private room which was super nice. The only reservation system is a little weird (only Monday-Thursday available to reserve online), but I just called a couple days in advance and that worked out. Dolo has a nice selection of dim sum options, especially congee. There were so many unique ones to choose from! The preserved egg congee was great, and you can't really go wrong with any of the dim sum. We ordered a couple vegetable dishes which were also great (not too oily/salty). Compared to other dim sum restaurants, I think Dolo leaned toward having less salty in general, which I loved. Would highly recommend!“
“We went to visit my grandma in Texas recently and we decided to try Haidilao in Frisco. How about 10 stars!! Soup was amazing and friendly staffs. Employee Mei was amazing! She made us felt at home and really took care of my daughter Maylee. Highly recommend Mei.“
“Was seated immediately w/o a reservation, even on a very busy Saturday night. Service was lightning-fast, barely had time to sit down before water and hot tea was already delivered. Amazing selection of dim sum, ordered a variety of dishes and was more and more pleased with each dish as it arrived.Cannot recommend this place enough.“
“Such a fun dining experience with so many options and unique items to try.I actually recommend doing the a la carte menu because you can still leave feeling really full and get a good variety for even less than the all-you-can-eat price.I really enjoyed the lively atmosphere for dinner (but we did have to wait a while), so if you are looking for the dining experience minus the bustling atmosphere, lunch is the way to go!Some of our favorites were the sliced lamb, quail eggs, fresh noodles, broccoli, and mushrooms.“
“Han 202 is a little known secret in Bridgeport. Truly a gem worth visiting if you are looking for a culinary experience featuring dishes packed with flavor, creativity, and skill. We've been frequenting this family owned and operated restaurant since it opened and have always had a memorable experience. The wine listoffers a variety of price points to fit any budget, all high quality, and some beautiful bottles rarely seen on a list.The food and the owners are the star of the show. From the Foie gras terrine with marmalade, shanghai dumpling, soft shell crab with sweet & sour chilli sauce to the the rack of lamb with Bonito plum sauce and the duck breat with szechuansauce..the pictures can't truly capture what you'll enjoy..just go there! You won't regret it.Parking: Plenty of street parking available.“
“-1 star because the place smells like cigarettes and my brisket was wayyyy too fatty with not much meat.4 stars because the food came out fast and the broth was pretty good. Wanton (pork/shrimp) was one of the best wanton I ever had. Waitress was friendly and was very patient with the next table who arent Chinese and had a LOT of questions. Their beef shank is very tender and well marinated so I definitely recommend that over brisket (pictured). Price is on the low side. I will visit again :-)Side note: I was very thirsty after this meal.“
“Food always delicious!!! Service always delivers-they are the complete package!!!Food delicious hot and reasonably priced. Service is tops, ambiance is very relaxing non rushed and constantly given refills and you can enjoy at leisure Always my place for dim sum“
“Try the spicy lamb stirred fried with thin cilantro. It’s a personal favorite of mine. I asked for it to be mildly spicy and it was done perfectly tender and just a hint of spiciness. We also had eggplant fish fillet chow fun (thick noodles) and golden stirred fried tofu. All of these are excellent. Not too heavy in the sauce and you can taste the actual food that’s in it. The chow fun was slightly too soft— but still delicious. More firmness would be perfect. Over all 4.8 stars so I round it up to a five. 4 stars for the atmosphere as seating near the door is not recommended. We went on a cold day and waiting guests kept the door open and made our food cold. I had to tell them to close it myself. The host was too busy.“
“We heard the place had great noodles and they did not disappoint. The waiter was great, he was patient and explained the entrees. Our food came out quickly. The ramen and noodles were delicious. The shrimp tempura had a light crispy batter. We have been back several times to eat here. There is plenty of indoor parking“
“What a lovely marvel - a mid century modern, quietly spacious Chinese restaurant with a select menu that fits in a small, two page flyer. The service was super friendly and gracious, all questions answered. We had a small dim sum lunch and each dish was prepared to order, some of the best I've had - steamed shrimp dumplings, bbq pork bau, sticky rice with pork wrapped in a leaf and steamed. Even the subtle music - beautiful jazz singing - made us happy. I so want to come back to this gem next time I'm in CHI.“
“Also known as Asawon, my family has been coming to Peking Mandarin for decades. This is one of the few remaining classic Chinese-Korean restaurants that serve a lot of Chinese-American food and a handful of Chinese-American dishes that are enormously popular among Koreans. They also serve excellent champong, a classic spicy seaweed soup that is not too dissimilar to menudo, sans the tortillas. The trio of dishes we usually get are the spicy chicken wings aka lollipop wings (also available in boneless pork here), sweet and sour chicken (tan sauce, vs. the orange sauce in the American Chinese version), and black bean noodles. Last time we also threw in Mongolian Beef, which was surprisingly outstanding. Not sure if it was just a lucky day but the beef was infused with a smoky wok hei, unlike most Mongolian Beef dishes that are usually kind of watery and bland. I also like the black mushrooms & tofu, a classic Chinese American dish. The popular wings can sometimes be a little overcooked but the thick spicy sauce is usually on point. The primary competitor, Great Seas down the street, might have slightly better wings in a thinner more nuanced sauce, but the black bean noodles here are more generously sauced and slightly better, I think. I go back and forth between which restaurant that I prefer. My spouse prefers Great Seas wings but my family prefers Peking Mandarin for the other dishes and overall. They have large tables and are used to serving large groups, especially on weekends. The service is just fair and can be almost non-existent when they are busy. Be patient and bring cash. The decor is outdated but people here are regulars who come for the food, not to be impressed by interior design. This is one of the Chicago pillar restaurants devoted to food, not trends. I feel like those keep closing - let's keep this one open.Parking: Parking can be tight - we usually manage to find a spot in the diag spaces on St. Louis south of Lawrence.“
“I cannot stop thinking about the pork fried rice! Everything was daintily chopped and perfectly balanced. Next level delicious. However, the roast duck dim sum was not crisp and mostly bones. On a side note, there are two dining rooms; we were led to the tiny stark one although the finer of the two was not busy….“
“Really, really, really great Chinese food! Everything is made fresh and made at order..Seen how everything is made with real and fresh ingredients is amazing! Honestly, my whole family talked how is better than other restaurant we gone around town.Check out the pics for your self and see how delicious it looks! A must try in Chicago Lawn AreaOwners are nice..You won’t regret it!“
“I am very picky about my Chinese Food.. I would travel to Oak Park from Chicago South side for food, since trying the food here… I must say the food is excellent, clean energy and nice space… staff nice and food is always fresh…Vegetarian options: Everything nice“
“Dongpo Impression is one of the best Sichuan restaurants in the city with a no-frills family-style vibe and very friendly service. Among the dishes we tried, the Sichuan wonton, Dry Chili Chicken, and Sichuan string beans were our standout favorites. The smoked tea duck was also very fragrant though with a slightly lighter flavor profile. It was a satisfying meal overall, and the flavors of the dishes were spicy yet well-balanced.“
“Genuinely my favorite hole-in-the-wall in all of Chicago. We don't need to talk about how much I've been here - it would embarrass you because you've never been that committed to anything. You don't go here to hang; you go here to slap exactly $17 in cash on the counter, tell them you came to pick up a large order of BBQ pork fried rice, and then leave to go and house that on your own because you deserve it goddammit. Seriously though, this place has no vibe, just take your magical tasting food and go home with it. They put all their effort into flavor and don't need to be bothered by how their restaurant made your insta story look. This also may seem expensive for fried rice, but this is some of the best stuff in the city, and one order is easily two meals - they heap the portions so big that it barely fits in the container Note: There's an ATM if you forgot cash“
“In Chengdu, the dumplings taste great and are so authentic that they are endlessly memorable. In addition to dumplings, their grilled fish is also very good and delicious. The deliciousness of the dumplings is especially worth mentioning, every bite is the ultimate enjoyment for the taste buds.At Chengdu Image, the dumplings are incredibly delicious and authentically flavored, leaving a lasting impression. Besides the dumplings, the grilled fish is also quite good, with a delightful taste. The deliciousness of the dumplings deserves special mention, as each bite offers a supreme pleasure to the taste buds.“
“This is a great stop for those exploring Chinatown in Chicago. The seafood is fresh - and even alive! The oysters were massive and delicious. The roast duck was an all star at the table. Explored with the jellyfish, which was perfect with chili sauce. The tofu and mushroom dish with bok choy is a must. Their dumplings are so filling and perfectly crafted with the herbs and meat.“
“Had their 沸腾活鱼 and it was delicious! You can definitely taste the freshness of the fish filet plus the whole dish was spicy and flavorful.Do not let the location (basement of the mall) and the appearance of the store fool you, they make some delicious Szechuan dishes.“
“One of the best experiences I've ever had dining. Jimmy the owner is an absolute legend and made us feel like family from the second we walked in. If you're a local from the city or thinking about visiting from the suburbs please make the trip. We'll be back very soon!“
“Visiting from Dallas and this food is awesome! The flavor is bold - the right amount of spice and garlic. I think this is the best Kung Pao we have ever had. Can’t wait to eat here again because everything going to other tables looked amazing!“
“I've lived in Chicago for over 70 years. The last time we visited Chinatown was over 10 years ago. We decided to check out Emperor"s choice restaurant on Wentworth/Cermak. The best decision ever. Hank was a awesome waitperson! He even brought out 5 different noodles for me to pick out the one I wanted. From drinks, appetizers, and main entrees, everything was delicious and worth the price which was quite reasonable. We'll be back!“
“delicious, consistent, good portions, hole in the wall. their orange chicken is a bit different from panda but in my opion, better, especially if you order them spicy. very friendly staffs too, if you don't know what you want they can always make great recommendations.“
“the food is always incredible, perfectly light and filling at the same time! The crispy chicken aioli baowich always wins and the creative baonuts hit the sweet tooth without knocking it out. I cant recommend this place enough, amd so far I've only done delivery! huge soft spot for being the first bit of food I was able to keep down and enjoy on a very sick day. THANK YOU FOR AWESOME, COMFORTING, DELICIOUS FOOD!“
“Every time I have ordered delivery from here the food is delicious and packed with care. I have tried the sesame chicken, cashew chicken and the crab rangoons- all delicious. This has become a new favorite takeout spot for consistently good food.“
“Must order. We are Chinese in the neighborhood and first time order. Unbelievable their food better than the restaurant in Chinatown. So delicious and good price. The restaurant is clean and good customer service. We will order again and again . Thank “
“Small footprint with a ton of people coming, so get here early and wait for them to open it check for reservations or some kind, otherwise you'll definitely be waiting!Great atmosphere, great service, and absolutely delicious food. Highly recommend the dry pot chicken as the spices and oils have that great numbing and continuing heat. Only tried one specialty cocktail, but it was top notch as well.Parking: Saturday evening, lots of space on the street for parking. That's a wildly variable thing for an n of one, though.“