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Customers` Favorites
Customers` Favorites
“A wonderful experience with great customer service.“
Customers` Favorites
“This places specializes in Sichuan fish with pickled mustard greens and that’s what I got here. It comes in 3 different sizes depending on how many people are eating, we got at XL since we had 6 ppl and it was more than enough. The fish was freshly cooked and the dish was quite authentic. We had some picky eaters and even they said it was the best Sichuan fish they had in the USA. We also ordered the sour and boiled fatty beef half/half, which was also phenomenal. Price was reasonable for the amount of food. I would stick with this dish and the spicy/sour boiled beef dishes here since this is their specialty. The apps were pretty good too. The glutinous rice dessert is a sleeper and recommended even from me who’s not a big Chinese dessert person. I would advise against getting the Americanized Chinese food here since it’s not their specialty and it wouldn’t be different from any random Chinese take out. This place is also byob without corking fee (at least no fee for beer/liquor, we didn’t drink wine).“
Customers` Favorites
“We had a terrific experience here. Great service, atmosphere, and the Hong Kong style curry cuttlefish was to die for. Will definitely be back“
Customers` Favorites
“Amazing food and fast!! My friends and I really enjoyed dinner at Sun Wah!!“
Customers` Favorites
“Dan was a great server. The food was awesome.“
Customers` Favorites
“We came from Wisconsin to ouck up food from this joint!!! the food is STRAIGHT!!! DELICIOUS!!! Henry was very hospitable and a great person!!! thank you Henry for the great food!!! It was worth the 2 hour drive!!! we will be back!!!“
Customers` Favorites
“Very good service and good selection of food. My advice do a reservation in advance. Really beasy place and small Restaurant. The flavors are authentic and size of the plates are big enough for 2.
Again. long wait but really good food.“
Customers` Favorites
“Love the dumplings!! I ordered beef with onion. It comes in broth that was perfectly seasoned; no need to add anything else. Also, the dan dan noodles were mind-blowing, definitely one of the best I've had. Again, perfectly seasoned. Definitely in my top 10 fav spots to eat.“
Customers` Favorites
“This is definitely some of the better dim sum I’ve had. I’m not sure what it’s called but my favorite one is like shrimp amd egg and it’s a little toasted. And the custard tart is so good. The crust is so flaky“
Customers` Favorites
“Excellent food! We really liked it.“
Customers` Favorites
“First time dining here and it was an amazing experience. Our server, Tim, truly made our visit memorable. Tim was kind, attentive, and very informative on the menu and in answering our questions. The food tasted delicious and was brought to us in a timely manner. The restaurant environment was clean and beautiful. Thank you to Tim and all the other staff!“
Customers` Favorites
“Decided to drop in and order food after watching John Oliver’s piece on how Grubhub and others cut into the margins.I’m happy I dropped by because Vito was really helpful, provided some employee suggestions on sauces, which I would not have had through the apps.The service was quick, friendly, and portions were good. If most to go experiences were like this I could see myself dropping in to take out food more often instead of ordering through delivery apps.“
Tapas/Small Plates • $$
“Really Chinese taste，street style and more.“
Customers` Favorites
“I would go with a five The food was great I had to Peking dock it was awesome We had a good table where we had some privacy, and our waiter was really great at making recommendations and taking care of us And of course, the anniversary I mean anytime its your anniversary it ads to the experience“
Customers` Favorites
“Absolutely delicious! The hot and sour soup brought the heat, but didn't over power the flavor. We also had a variety of the dim sum, the best was the pot stickers. Fun atmosphere, great service“
Customers` Favorites
“The BEST Sichuan food I’ve ever had in the U.S, which is even better than the restaurant I tried in Shanghai China.
Szechuan Popcorn chicken is the best - Spicy, crispy, no skin, no born, all high quality meat of chicken.
Boiled pork blood and tofu in chili sauce- actually it is not only contained pork blood of tofu! It is also full of fresh veggies and Chinese ham, tastes super good, with huge size.
Golden veggies picked fat beef soup: very yummy, plenty of beef is provided, with glass noodles in the soup.
Sweet and sour fish & shredded pork with garlic sauce: very good, even better than Shanghainese food. My American friend who cannot eat too much spices spoke highly of them!
Fish and tofu: beautiful dish for people who do not like spicy food. And with ham on it, full of juices, very tasty.
Finally, shout out to Chef Xiong, he is really an amazing and talented cook! I hope I can come to eat again very soon!
Kid-friendliness: Even provide kids seat for our baby!“
Customers` Favorites
“Really great Chinese restaurant -- the best in West Loop.
Here's what I recommend:
- Lamb Cumin Flatbread Sandwich
- Chili Chicken ** (their best dish)
- Sushi Lunch Special (bargain at $14 for 2 rolls + soup)
- Spicy Green Beans
- Dan Dan Noodles
I don't know how great their American Chinese dishes are.“
Customers` Favorites
“We had a good experience. Good food and friendly staffing.“
Customers` Favorites
“Great food, good service, attentive and friendly.“
Recommended
Customers` Favorites
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“Have been twice and my experience has been great“