Ken Kee Restaurant Hong Kong
$ • Chinese, Seafood, Noodles Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ken Kee Restaurant Hong Kong
Customers' Favorites
Cantonese Combination Chow Mein
Cart Noodles with Beef Brisket
Beef Brisket Noodle Soup
Sweet and Sour Chicken
Young Chow Fried Rice
Signature Beef Broth
Wonton Noodle Soup
Vegetarian Delight
Salt and Pepper
Orange Chicken
Recent Reviews
381 ratings
Share your opinion about Ken Kee Restaurant Hong Kong
Definitely recommend! First time ordering - ordered orange chicken and ken kee fried rice - will be ordering again!!
authentic Hong Kong style meals and street food, best milk tea I've had in years and the decor is theme of a mini mongkok
This location in China Square has quickly become an all-time favorites! Not only the food speaks for itself, the high exceptional quality, including temperature time of service, but overall the staff is phenomenally, courteous, and very welcoming and make you feel right at home. I highly recommend this location And ordering is a breeze and they will assist you if you need a recommend, trying the large bowls of soup with the multiple ingredients and don’t forget they have...read full review
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 11PM |
Ken Kee Restaurant Hong Kong offers a unique dining experience with a variety of flavorful dishes. The food includes favorites like garlic Chinese Broccoli and chicken fried noodles, along with popular options such as crab rangoon, which is very thick and fully filled with cream cheese with excellent crab flavor, and fried oyster. Customers can also build their own rice or noodle bowls, choosing from options like eggrolls, spicy beef intestine, and handmade noodles paired with different broths. The BBQ Pork Belly Rice Bowl is delicious and tender with a perfect balance of fat to lean meat. The restaurant's exterior is decorated with neon lights, giving it a festive look, and there is a diner vibe inside. Many dishes are well-loved, including sweet soy sauce chicken wings, little sausages, and vegetable dumplings, which are surprisingly delicate and delicious. The fish congee was perfect and the Szechuan Boiled Fish Fillet is very mala. The pineapple bun with truffle butter and the special stir fry are also good. While some dishes like wagyu beef may not be perfect, the overall quality offers great value for the prices. The staff is accommodating, especially for dietary restrictions and allergies. Although the restaurant does not serve alcohol or allow BYOB, guests find the atmosphere pleasant and the service good. Ken Kee Restaurant is a hidden gem with flavorful food and a lively vibe.