Dim Sum Restaurants in Chicago, IL

“❤️ ice cream 🍦 Great tea“

“Highly Recommended this place“

“Life changing dumplings!!“

“We had a terrific experience here. Great service, atmosphere, and the Hong Kong style curry cuttlefish was to die for. Will definitely be back“

“I discovered this place online about a year ago and have been a repeat customer ever since. I've done a lot of exploring on their menu and have never been disappointed. Everything is fresh, flavorful & delicious. I'm no foodie, but I know these guys keep me coming back. AND their delivery packing is so freaking adorable!! It may sound silly, but the bag and boxes the food comes in is so well done and elevates the at home experience.
Guess where I ordering dinner from tonight?“

“Ying Dim Sum is amazing! The food is fresh and tasty. The wontons, fried siu mai, and pork crepe are my favorites. The pork crepes are soft and full of flavor, the wonton soup is delicious, and the fried siu mai is crispy outside and juicy inside, and the staff is very friendly. The service is fast, and the food feels just like real dim sum from Guangzhou. I love this place and will definitely come back!“

“I absolutely love this place. My 7 year old loves to go and get his hot dog in a bun and my favorite is the shrimp balls, so delicious!!“

“We had our post-wedding brunch here and served 80 people in New Furama’s private dining room. Every dish was extremely fresh, hot and delicious! From char sui buns to sesame balls, king mushroom and jade tofu, pan fried string beans and shrimp with eggplant, we had a true feast with 12 incredible dishes. Our guests were so impressed with the service and quality of the food - and the dining room was extremely clean and modern, it worked out perfectly for our needs.

Huge thanks to Michael and New Furama team for making the dim sum brunch of our dreams! We couldn’t have had a better experience and will absolutely be back soon for more dim sum.“

“Excellent food! We really liked it.“

“This is definitely some of the better dim sum I’ve had. I’m not sure what it’s called but my favorite one is like shrimp amd egg and it’s a little toasted. And the custard tart is so good. The crust is so flaky“

“We had a good experience. Good food and friendly staffing.“

“Absolutely delicious! The hot and sour soup brought the heat, but didn't over power the flavor. We also had a variety of the dim sum, the best was the pot stickers. Fun atmosphere, great service“

“Recommended!!! Recomendado!!!“

“Chicken fried rice, extra dark, extra spicy. Flame. � � �.“

“Best selection of authentic Cantonese cuisine in Chicago’s north side.“

“Good taste, good service, very clean if in a place that I recommend 😋😋😋“

“Dim Some House is a standout destination for anyone craving authentic and flavorful dim sum. The variety and freshness of the offerings are impressive—each dumpling, bun, and roll bursts with perfectly balanced flavors and textures. The shrimp har gow and pork siu mai are particularly exceptional, steamed to perfection with tender wrappers and juicy fillings. Everything arrives piping hot, and the pacing of the meal feels just right, allowing you to savor each dish at your own rhythm.

The atmosphere is lively and welcoming, with attentive servers who keep the tea flowing and make excellent recommendations for first-timers. The restaurant’s clean, modern setting adds a nice touch without losing the traditional charm that makes dim sum so special. With outstanding food, friendly service, and great value, Dim Some House easily earns a five-star rating—it’s the kind of place you’ll want to visit regularly and bring friends along to share the experience.“

“I am not a Dim Sum connoisseur, but I have been to a few places. And I am Japanese, not Chinese or Taiwanese. BUT, YO, THIS PLACE DELIVERED. Every plate was amazing. I had a friend who ordered everything and had to keep asking what the name of each dish was because I wanted to remember. So good. Of course we got bao and it was amazing. But this is the restaurant to try something new. Pan Fried Turnip Cake. Beef Crepe. Har Gao. It alllll served. And sounds like this place offered some dishes that might not be commonly found at other Dim Sum places. Come thruuuuu.“

“Love the dim sum! Great service didn’t wait long at all! A place I will go back!“

“Food is probably one of the best dimsum I’ve had in Chicago but the service and attitude of these workers are insanely rude. Maybe it’s just one lady that’s just like that, the other two seemed okay. Even if you’re Cantonese the service is super dismissive and impatient. Food is bomb though shout out to the chefs.“

“Food was very good. I have known the owner/manager - Elaine for many years. She is very attentive and polite.

While the lunch pricing is on the higher side - at $15 per dosh the quality of the food was outstanding.

I am deducting one star because it took almost 30 minutes for the cooks to make a fried rice, and another 30 minutes for chow fun noodle. Those dishes should have come woth the rest of my dim sum and foods. Not after i finished my entire meal.“

“Exceptional--our go-to for both dim sum and delivery. The Japanese tofu with pea tips is incredible, and you have to try the XO noodles (which are not available on GrubHub or Doordash).

The whole experience is ruined by Metropolis parking, though.

I really do love coming here but it just isn't worth the random $50 penalties or the time it takes to dispute them. You might do everything right and still get a huge fee several weeks later. I wish they'd switch to an app or a ticket system like every other garage in the city so I could come here more often without worrying about whether my parking payment went through properly. Metropolis is simply unreliable and they need to ditch it.“

“Whenever we are in the city we try to make it out here. We go here maybe once or twice a year. It hits different now coming here with our kid vs 20 years ago coming here after a night of clubbing with friends drunk and hungry 😀. The food is still very good though. Our go to order then and now is still beef fried rice, salt&pepper squid and chinese broccoli in garlic sauce (because you gotta get your veggies in). Still had leftovers too. Other reviews on here saying it's the worst Chinese food they've ever had - they're ordering the wrong thing, just kidding. But really we love the place and the staff was very nice.“

“the food is delishous kong was a grate man frist time“