Dim Sum Restaurants in Chicago, IL

“Highly Recommended this place“

“Number 1 rule is undefeated!

The food is pretty good but there’s no place like home: The dim sum just doesn’t compare to what you can get in NYC - Chinatown, 8th, or Flushing. The naw mai gai kind of skimps on meat and is mostly rice. They don’t have daikon (turnip) cake, my favorite. Rice rolls are pretty damn good. Ribs are pretty damn good.

Prices are okay.

The service sucks here.“

“Ying Dim Sum is amazing! The food is fresh and tasty. The wontons, fried siu mai, and pork crepe are my favorites. The pork crepes are soft and full of flavor, the wonton soup is delicious, and the fried siu mai is crispy outside and juicy inside, and the staff is very friendly. The service is fast, and the food feels just like real dim sum from Guangzhou. I love this place and will definitely come back!“

“❤️ ice cream 🍦 Great tea“

“Life changing dumplings!!“

“We had a terrific experience here. Great service, atmosphere, and the Hong Kong style curry cuttlefish was to die for. Will definitely be back“

“I’m pretty sure this the best Chinese Food, I ever had and I’m very picky when it comes comes to Chinese food.. I ordered a Salmon Bay Fried Rice for the first time and it was cooked perfectly and the meat was plentiful, ever spoon full had meat in it all the way down to the bottom.. And, the kept warm bag was the cherry on top.. I love it!! Definitely a five star..“

“I absolutely love this place. My 7 year old loves to go and get his hot dog in a bun and my favorite is the shrimp balls, so delicious!!“

“Excellent food! We really liked it.“

“Recommended!!! Recomendado!!!“

“This is definitely some of the better dim sum I’ve had. I’m not sure what it’s called but my favorite one is like shrimp amd egg and it’s a little toasted. And the custard tart is so good. The crust is so flaky“

“We loved it! I had a feeling it would be good because it was full of Asians and I loved that!! Yes, you have to flag down staff. Big deal! I wasn’t a fan of the tenderloin in pepper sauce but my hubby loved it and I loved his general tso so we shared. Potstickers were to die for! Tried a new veggie and loved it“

“Absolutely delicious! The hot and sour soup brought the heat, but didn't over power the flavor. We also had a variety of the dim sum, the best was the pot stickers. Fun atmosphere, great service“

“We had a good experience. Good food and friendly staffing.“

“We had a terrific experience here. Great service, atmosphere, and the Hong Kong style curry cuttlefish was to die for. Will definitely be back“

“The food is quite good here. Fresh and quite tasty. Parking, however, is very difficult since the plaza is outdated and always full. It's almost impossible to find a space. There's nothing fancy about this restaurant. Service has gotten better since we were here last time.“

“Chicken fried rice, extra dark, extra spicy. Flame. � � �.“

“Best selection of authentic Cantonese cuisine in Chicago’s north side.“

“Dim Some House is a standout destination for anyone craving authentic and flavorful dim sum. The variety and freshness of the offerings are impressive—each dumpling, bun, and roll bursts with perfectly balanced flavors and textures. The shrimp har gow and pork siu mai are particularly exceptional, steamed to perfection with tender wrappers and juicy fillings. Everything arrives piping hot, and the pacing of the meal feels just right, allowing you to savor each dish at your own rhythm.

The atmosphere is lively and welcoming, with attentive servers who keep the tea flowing and make excellent recommendations for first-timers. The restaurant’s clean, modern setting adds a nice touch without losing the traditional charm that makes dim sum so special. With outstanding food, friendly service, and great value, Dim Some House easily earns a five-star rating—it’s the kind of place you’ll want to visit regularly and bring friends along to share the experience.“

“Good taste, good service, very clean if in a place that I recommend 😋😋😋“

“Love the dim sum! Great service didn’t wait long at all! A place I will go back!“

“The décor feels like a traditional Hong Kong dim sum restaurant, classic banquet-style setup, no trendy redesign, no modern fusion menu. The dim sum selection isn’t huge, and it’s definitely not “Instagram modern,” but that’s exactly why I love it. It’s straightforward, traditional, and tastes like proper Hong Kong-style dim sum.

For dinner, it’s also my default choice whenever we’re craving Cantonese dishes done the right way. The standout for me is the sweet and sour pork, not the Americanized chop suey-style version, but the authentic Hong Kong preparation with the right balance of crisp coating, tangy glaze, and proper pork texture. In my opinion, it’s the best sweet and sour pork in all of Chinatown.“

“We loved it! A friend recommended it and it didn’t disappoint!!

We copied another table’s order — it felt a bit risky, but it was totally worth it. It took us out of our comfort zone and we ended up loving every single dish.

We had the shrimp dumplings, rice crepe with fried donut, chicken feet, pork soup dumplings, deep-fried shrimp rolls, baby bok choy with oyster sauce, and hot & sour soup — everything was delicious“

“The food is straight fire! 🔥

Just order:
Green Tea
Egg Rolls
Pork Fried Rice (spicy)
General Tso's Chicken

Bam.. 2 people eating like kings! Enjoy and thank me later. 😎“

“the food is delishous kong was a grate man frist time“