Dim Sum Restaurants in Chicago, IL

“Highly Recommended this place“

“❤️ ice cream 🍦 Great tea“

“Life changing dumplings!!“

“We had a terrific experience here. Great service, atmosphere, and the Hong Kong style curry cuttlefish was to die for. Will definitely be back“

“I discovered this place online about a year ago and have been a repeat customer ever since. I've done a lot of exploring on their menu and have never been disappointed. Everything is fresh, flavorful & delicious. I'm no foodie, but I know these guys keep me coming back. AND their delivery packing is so freaking adorable!! It may sound silly, but the bag and boxes the food comes in is so well done and elevates the at home experience.
Guess where I ordering dinner from tonight?“

“Ying Dim Sum is amazing! The food is fresh and tasty. The wontons, fried siu mai, and pork crepe are my favorites. The pork crepes are soft and full of flavor, the wonton soup is delicious, and the fried siu mai is crispy outside and juicy inside, and the staff is very friendly. The service is fast, and the food feels just like real dim sum from Guangzhou. I love this place and will definitely come back!“

“Number 1 rule is undefeated!

The food is pretty good but there’s no place like home: The dim sum just doesn’t compare to what you can get in NYC - Chinatown, 8th, or Flushing. The naw mai gai kind of skimps on meat and is mostly rice. They don’t have daikon (turnip) cake, my favorite. Rice rolls are pretty damn good. Ribs are pretty damn good.

Prices are okay.

The service sucks here.“

“Excellent food! We really liked it.“

“I absolutely love this place. My 7 year old loves to go and get his hot dog in a bun and my favorite is the shrimp balls, so delicious!!“

“Absolutely delicious! The hot and sour soup brought the heat, but didn't over power the flavor. We also had a variety of the dim sum, the best was the pot stickers. Fun atmosphere, great service“

“This is definitely some of the better dim sum I’ve had. I’m not sure what it’s called but my favorite one is like shrimp amd egg and it’s a little toasted. And the custard tart is so good. The crust is so flaky“

“We had a good experience. Good food and friendly staffing.“

“Recommended!!! Recomendado!!!“

“Chicken fried rice, extra dark, extra spicy. Flame. � � �.“

“Good taste, good service, very clean if in a place that I recommend 😋😋😋“

“Food was awesome. Beef with pea pods, beef chow fun, shumai all great. Service was good too. Only let down was the scallion pancakes because they were made with sweet bun bread like in the BBQ pork buns. Our new favorite dim sum in Chicago.“

“Dim Some House is a standout destination for anyone craving authentic and flavorful dim sum. The variety and freshness of the offerings are impressive—each dumpling, bun, and roll bursts with perfectly balanced flavors and textures. The shrimp har gow and pork siu mai are particularly exceptional, steamed to perfection with tender wrappers and juicy fillings. Everything arrives piping hot, and the pacing of the meal feels just right, allowing you to savor each dish at your own rhythm.

The atmosphere is lively and welcoming, with attentive servers who keep the tea flowing and make excellent recommendations for first-timers. The restaurant’s clean, modern setting adds a nice touch without losing the traditional charm that makes dim sum so special. With outstanding food, friendly service, and great value, Dim Some House easily earns a five-star rating—it’s the kind of place you’ll want to visit regularly and bring friends along to share the experience.“

“Best selection of authentic Cantonese cuisine in Chicago’s north side.“

“Love the dim sum! Great service didn’t wait long at all! A place I will go back!“

“Food is probably one of the best dimsum I’ve had in Chicago but the service and attitude of these workers are insanely rude. Maybe it’s just one lady that’s just like that, the other two seemed okay. Even if you’re Cantonese the service is super dismissive and impatient. Food is bomb though shout out to the chefs.“

“The décor feels like a traditional Hong Kong dim sum restaurant, classic banquet-style setup, no trendy redesign, no modern fusion menu. The dim sum selection isn’t huge, and it’s definitely not “Instagram modern,” but that’s exactly why I love it. It’s straightforward, traditional, and tastes like proper Hong Kong-style dim sum.

For dinner, it’s also my default choice whenever we’re craving Cantonese dishes done the right way. The standout for me is the sweet and sour pork, not the Americanized chop suey-style version, but the authentic Hong Kong preparation with the right balance of crisp coating, tangy glaze, and proper pork texture. In my opinion, it’s the best sweet and sour pork in all of Chinatown.“

“Been coming to this MingHin location for years, and the food has always been consistently solid. The dim sum selection is extensive, with plenty of classic Cantonese dishes as well. The dumplings were all well made with flavorful fillings, and the crispy pork belly was a standout from the BBQ selections. A convenient downtown option for dim sum without making the trip to Chinatown.“

“Whenever we are in the city we try to make it out here. We go here maybe once or twice a year. It hits different now coming here with our kid vs 20 years ago coming here after a night of clubbing with friends drunk and hungry 😀. The food is still very good though. Our go to order then and now is still beef fried rice, salt&pepper squid and chinese broccoli in garlic sauce (because you gotta get your veggies in). Still had leftovers too. Other reviews on here saying it's the worst Chinese food they've ever had - they're ordering the wrong thing, just kidding. But really we love the place and the staff was very nice.“

“the food is delishous kong was a grate man frist time“