Moy Lee Chinese Restaurant
$ • Chinese, Gluten-FreeAbout Moy Lee Chinese Restaurant
Customers' Favorites
Egg Rolls and Crab Rangoon
Inside the Egg Roll
Chicken Fried Rice
Sweet & Sour Pork
Beef Fried Rice
Mongolian Beef
Dinner for Two
Orange Chicken
Egg Drop Soup
Fried Shrimp
Moy Lee Chinese Restaurant Reviews
183 ratings
Share your opinion about Moy Lee Chinese Restaurant
Such good food I've been coming here for about 20 years the owners have changed but the food is still awesome please come visit
The food is good, however i do wish the chicken was fried longer before cooking. Chicken wasn’t mushy but was borderline soft. No crisp at all. Rice also borderline dry side. The orange sauce also was alright, but tasted similar to microwave orange chicken.
Customer service was very friendly which is why I gave a four stars and not three.
Not at all happy about the vegetables in the crab ragoons
Customer service was very friendly which is why I gave a four stars and not three.
Not at all happy about the vegetables in the crab ragoons
Lee Moy has excellent food. Very tasty and large portions. I highly recommend this restaurant. Also has excellent tasting Thai food options.
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
Moy Lee Chinese Restaurant offers a delightful dining experience with its delicious and authentic dishes. The menu features crunchy and packed egg rolls, flavorful shrimp fried rice, and tender meat in the tomato, pepper, and beef dish. The chicken chow mein is also a popular choice, with a well-balanced proportion of meat and vegetables. Customers can specify their spice preference for dishes like Mongolian beef. The restaurant is known for its generous portion sizes and prompt takeout service. The cozy and quiet interior adds to the overall positive dining experience, with polite and accommodating staff. Customers have praised the restaurant's Cantonese cuisine, especially the egg rolls, beef, fried rice, and shrimp and lobster sauce. The family-owned establishment is highly recommended for its wonderful, old-school Chinese cooking. This place is seriously amazing, possibly some of the best Chinese food ever had. The potstickers, Mongolian beef, and bbq pork fried rice blew customers away. The Moy Lee Special is a favorite, with mounds of pan-fried noodles topped with an assortment of vegetables and chicken, BBQ pork and shrimp in a light sauce. The service is excellent and the food exquisite and delicious. Judy and Wu are super friendly, always happy and make us very welcome. Parking is always available.