Palermo's of 63rd Pizza and Restaurant
$ • Pizza, Italian, Vegetarian
Hours:
3751 W 63rd St, Chicago
(773) 585-5002
About Palermo's of 63rd Pizza and Restaurant
Customers' Favorites
Recent Reviews
Pizza was DELICIOUS! Service was OUTSTANDING! Without Limits hockey team ordered 10 pizzas for pickup. Estimated pickup time was spot on. Every pizza was full of toppings and piping hot! it was so GOOD! Highly recommended. Thank you from all of us!
Hands down one of the best pizza places in Chicago.
my husband and I stopped in after driving my daughter to Midway airport on Saturday night. they had one other table full in the restaurant, that's it. our waitress had a great personality. but I had to get up twice to talk to her. once to order an appetizer. second time to ask for our bill. it was a long day. I was tired and ready to go. I told her we were ready to leave, could we please get our check. she proceeded to talk to CO workers and sit on her phone for another 15-20...read full review
Menu
Hours
| Monday | 3:30 - 8:30PM |
| Tuesday | Closed |
| Wednesday | 3:30 - 8:30PM |
| Thursday | 3:30 - 8:30PM |
| Friday | 3:30 - 9:30PM |
| Saturday | 1 - 9PM |
| Sunday | 1 - 9PM |
Palermo's of 63rd Pizza and Restaurant is highly recommended for its delicious food and excellent service. Known for its sweet pizza sauce, the restaurant offers a variety of dishes, including pizza, cavatelli with bolognese, and mostacolli with vodka sauce. The owner is praised for being welcoming and down-to-earth, often engaging with guests and ensuring they have a great experience. The atmosphere is old-school and comfortable, creating a charming setting that feels like a family reunion. Customers have enjoyed the outstanding service from the staff, making visits feel special. The pizza is described as fantastic, featuring a sweet garlicky sauce, fresh ingredients, and generous cheese. Many customers appreciate the crispy yet flaky crust, stating it cannot be replicated. Palermo's is a great spot for special occasions, and even when closing time approaches, the staff goes above and beyond, staying late to serve guests and offering complimentary drinks.