Pasta di Napoli
$$ • Italian, Seafood, Pasta Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pasta di Napoli
Customers' Favorites
Pasta di Napoli Reviews
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Takeout/delivery only, I ordered in person while at Lizard’s for Mardi Gras. Very friendly, easy to order, and delivered to the bar. Food (burrata, salad, gnocchi) was all very good and fresh.
Amazing owners great food
Today was my first time here, and I had the best pasta I have ever had in Chicago! The pasta tastes authentic with fresh ingredients. I had the Portabello Ravioli and Cesar Salad. The place receives to go and delivery orders, no problem for a local or for someone wanting to pick up fantastic food.
Hours
| Monday | 4 - 9:45PM |
| Tuesday | 4 - 9:45PM |
| Wednesday | 4 - 9:45PM |
| Thursday | 1 - 9:45PM |
| Friday | 4 - 9:45PM |
| Saturday | 4 - 9:45PM |
| Sunday | 4 - 8:45PM |
Pasta di Napoli in Chicago offers a delightful Italian culinary experience, featuring fresh pasta and flavorful sauces. Customers can build their own meals, with the Spaghetti Carbonara and Fettuccini Alfredo being standouts. Wood-fired pizzas also receive high praise. The restaurant provides vegetarian options, like the build-your-own pasta. The ambiance is cozy and inviting, a great spot for takeout. Notable highlights include the garlic bread, marinara sauce, and bread and butter. Customers have reported the pasta tastes authentic with fresh ingredients. The Portabello Ravioli and Cesar Salad are mentioned, as well as eggplant parm that was absolutely heaped with tomato and perfectly cooked eggplant. The owner serviced the customers, which is awesome. The place receives to-go and delivery orders. Rigatoni con Pollo e Vodka with Italian sausage is also on the menu. Overall, Pasta di Napoli is a small business worth supporting, and customers can expect a satisfying and authentic Italian meal.