Seoul Taco
$ • Korean, Mexican, Asian FusionAbout Seoul Taco
Customers' Favorites
Chicken Spicy Pork and Bulgogi Beef Tacos
Bowl with Bulgogi Beef and Fried Rice
Korean Cheesy Corn Elote Quesadilla
Tacos and Kimchi Fried Rice
Sweet Potato Waffle Fries
Spicy Pork Gogi Bowl
Chicken Quesadilla
Spicy Pork Burrito
Single Seoul Taco
Gogi and Waffle
Seoul Taco Reviews
Absolutely delicious! We were visiting from out of town for the BTS concert and this was near our hotel. My bf loved the tacos and I loved the yangnyeom chicken, and ofc we both loved the kimchi fried rice. They have several flavors of soju to choose from as well. The staff was friendly to us. It’s been a month and I still can’t stop thinking about that chicken. 🤤 We will definitely be back here when we visit again.
Loved their affordable kimchi fried rice. Good rice bowl selections and will definitely come back. Granted it is not an authentic Korean restaurant, still it serves pretty pleasant and passable Korean American fast food with fair prices.
Absolutely incredible food, nothing else like it. The $1.50 taco Tuesday cannot be beat either.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 4AM |
| Saturday | 11AM - 4AM |
| Sunday | 10AM - 10PM |
Seoul Taco serves delicious Korean-inspired dishes, including the popular Gogi bowl and burritos with kimchi fried rice and a choice of protein. The spicy pork is a favorite among customers, with a spice level that's "just right". The restaurant offers a unique concept, friendly service, and a cute atmosphere, although vegetarian options are limited. Many customers have praised the flavorful Seoul tacos and the great taste of the Gogi bowl, highlighting the perfect fusion of Korean and Mexican flavors. Quick and easy service is available, with a kiosk for ordering if the staff are busy. While the sweet potato fries are no longer available, the prices are reasonable, making it a great spot for a quick bite. Overall, Seoul Taco is popular among visitors, with many expressing a desire to return for more delicious food.