Table, Donkey and Stick
$$$ • Modern European, Wine Bars, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Table, Donkey and Stick
Customers' Favorites
Charcuterie Platter Meat and Cheese
Cheese and Charcuterie Plate
Pan Roasted Ocean Trout
Iberico Bacon Tartine
Beef Cheek Croquettes
Dry Aged Duck Breast
Black Lentil Panisse
Igigrilled Lamb Leg
Duck Liver Mousse
Charcuterie Board
Table, Donkey and Stick Reviews
264 ratings
Share your opinion about Table, Donkey and Stick
Great staff and every thing we ordered was absolutely fantastic.
I've scoured the haunts in Chicago as a lover of the city and longtime resident. If the first thing I want to do when I wake up on a Sunday morning is write a review, the food, service and experience must have been exceptional. That's the case with Table, Donkey and Stick. We had a group of 6. From the unique cocktails to the wine selection to the charcuterie and starter options nothing disappointed. I personally loved the Duck Liver Mousse & the the Smoked Alpine Sausage....read full review
Always a unique and eclectic experience with menu that is always more of an experience than it's contemporaries. Basically come here if you want to try strange and interesting combinations on the pallet, but don't want to have to spend $300-something per person going to somewhere like Alinea or Ever. They have several items here that compete with the big dogs maybe minus the ridiculously overdone presentation, but are equally as tasty and unique. Case in point, Panna Cotta with...read full review
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | 4:30 - 9PM |
Table, Donkey and Stick is a neighborhood gem offering European delights. The atmosphere is casual and rustic, with a cozy back patio and a nice bar. The menu, though small, features amazing food like delicious brussels sprouts and very good trout. The wine tasting is a delight, with a selection of bottles to enjoy. The Bad Romance cocktail is a must-try. The restaurant is a perfect spot for meat and cheese lovers, with the potential for seasonal menu updates. Customers praise the excellent food, delicious cocktails, and exceptional service. The charcuterie platter, fava bean dip, and schnitzel are among the standout dishes. The patio is charming and casual, with heaters for colder weather. The seasonal menu includes vegetarian options, such as zucchini risotto, which receives high praise. Dishes like the cheese plate and chickpea eggplant dip are highly recommended, with some noting generous cheese servings and great consistency in fried items like potato latkes. The peach pork belly is described as absolutely phenomenal and tender, making it a highlight of the meal. Overall, the restaurant offers good food and a cozy atmosphere, making it a great place for wine and small bites, especially for meat and cheese lovers.