“Stopped in there today we got the cheese burger basket. Great burger awesome girl that was the bartender and cook. Sorry didn't catch her name but she did an amazing job. I would highly recommend this place.FYI on Sunday Burger basket are only $3.00 reg price $5 comes with a bag of chips or fries for $2. Cheese is a $1 xtra. Also had the onion Rings and they where cooked perfect and crispy.... Great Job Danvers Y bar and grill”
“We cannot say enough wonderful things about The Barn III as patrons to their dinner theatre and as a couple who had their ceremony and reception at their beautiful venue. Abby and her team go above and beyond to make each event spectacular! We received so many compliments from our guests about the gorgeous venue, accommodating staff, delicious food and fun signature drinks. We couldn’t have been more blessed to have our special day here!Dietary restrictions: They are very accommodating to all guests’ dietary restrictions.”
“Never had a bad experience here. Food is always top notch and so is the service. And the pies, all homemade and can't go there without getting a piece with some ice cream.”
“Stop thru on our way home to Iowa from Kentucky. On our way to KY we had stopped at cracker barrel because we had never been. Y'all are way better. Loved everything sorry we didn't finish our food. It was delicious and filled us up till me got home. Thank you ?”
“First time there, waiting on my wife for school. Had a great time, drinks priced very well, had the fried pepper Jack cheese balls and fried pickles. They were Amazing. Upon leaving had to order another fried pickles for my wife. Hour and a half trip home she was still saying the best she's had ever!! Owner was my bartender/server who had perfect customer skills. Very sweet and makes you beyond comfortable. Will definitely go out of my way to return next time with my wife for a full dinner.”
“We had the honor to shoot a wedding at Mackinaw Valley Vineyard and it went really smooth.The on site staff was really friendly and helpful. The only glitch was rehearsal, whomever it was onsite struggled to keep it moving in a positive direction. We got through it though.Wedding day went off without a hitch. The staff was on point with anything the couple or my team needed.Great property to shoot at - amazing angles every which way you turn! I hope to come back down in the future!”
“3 pizzas and an order of wings for only 40.00!! Pizza was ready when we got there. Did not have to wait. Ordered the thin crust and it’s delicious! Will be ordering again!”
“We had a large group and the restaurant was a little busy. It took them awhile to get drink orders and were slow to get chips and salsa out. That did improve but was a slow start.When I ordered I explained that I couldn't eat meat and asked if my food could be cooked on a clean grill or pan away from meat. Our server said yes that they could do that. Unfortunately, my vegetarian taco salad had a large piece of chicken in it and I did not eat eat it.It was a waste of food. The taco salad looked good other then all the oil that ran out of it when I first cracked a piece off the side. That is also when I found the chicken. They did offer to remake and asked if there was anything they could do. I have no trust in the kitchen when this happens and I usually not eat. It's such a big waste of food and I hated to see them throw it in the bin.Everyone liked their food. My wife really enjoyed her vegetarian chimichanga. She's not concerned as much about meat as I am. She would just pick it out if she found it. She did not have that issue though and said it was one of the best Mexican dishes she's had at a restaurant. My kids both got chicken on the beach and said it was okay.Our server worked hard and you could tell he felt bad about the meat. They did a nice job with the large group after the slow start. We were able to make it back to the arena for the basketball game in plenty of time.Vegan and vegetarians should no that their food is not cooked separately from mean. It's a shame because the have some nice vegetable options like broccoli, cauliflower, and zucchini. I would not recommend this place of you don't eat meat.Vegetarian options: Vegetables for vegetarian dishes are cooked on the same grill and a high chance of cross contamination or even meat in your vegetarian dish. This seems to be how most Mexican restaurants treat vegetarians and is unacceptable. Please don't have a vegetarian section on your menu if you can't prepare those dishes properly.”
“Food was decent. Not much service when you have to use the computer to order. Find your own seats. Literally have to get your fountains and food yourself.. bathroom was flooding. Floors sticky like walking threw honey ?”
“We had a nice lunch on the afternoon there. Fresh cold beer was good, and the waiters were very nice. Good place to have a chat with friends and eat some snacks.”