“This restaurant, in my opinion, is as close to a Michelin star restaurant as one can get in Galena! I have never had a bad meal here. The food quality is 5 star, the service is impeccable and the cocktails perfect. Dino, Sammy and their father, Frankie Rigopoulos are hands on owners who ensure customers are treated exceptionally well and you leave with a smile on your face. The wait staff is always accommodating and take the extra step to make your dining experience one you won't soon forget. The sakanaki is the best I have ever eaten and always look forward to enjoying it when I am visiting. The steaks are always cooked to perfection! I have enjoyed everything from steak to fish to chicken and its always been top quality. I suggest you make reservations in advance and if your in Galena your missing out if you don't stop in and enjoy a delicious meal and great cocktails and some friendly conversation.“
“I gave 4 stars to food, as my walleye dish tasted "fishy" like the fish sat too long before cooking. However, everything else was excellent! My husband's meal was delicious. He ordered a more traditional Italian dish. The bread and appetizers were perfect. The tiramisu was wonderful and enough to share. The wine list was good too!“