“We thought we would try Jubelt's Bakery & Restaurant since they are on the old Route 66 which I adore. The food was pretty good. We really liked the steak fries. When you place your order and pay at the counter, they'll ask for your table number, so be sure to have that in mind before you order. Make the table is unoccupied! Their bakery case will filled with amazing pastries and desserts, we didn't try any of them.
In May 1922, three brothers—Paul, Fred, and Albert Jubelt—purchased a bakery in the coal mining town of Mount Olive, Illinois, where bread was the main focus. They put in a lot of effort and found success. Sadly, Albert passed away in 1929, prompting Fred to launch a second bakery in Granite City. By 1935, the partnership ended, and Paul took over the Mount Olive bakery on his own. They decided to open a bakery in Litchfield which has been around for a long time. #route66“
“We thought we would try Jubelt's Bakery & Restaurant since they are on the old Route 66 which I adore. The food was pretty good. We really liked the steak fries. When you place your order and pay at the counter, they'll ask for your table number, so be sure to have that in mind before you order. Make the table is unoccupied! Their bakery case will filled with amazing pastries and desserts, we didn't try any of them.
In May 1922, three brothers—Paul, Fred, and Albert Jubelt—purchased a bakery in the coal mining town of Mount Olive, Illinois, where bread was the main focus. They put in a lot of effort and found success. Sadly, Albert passed away in 1929, prompting Fred to launch a second bakery in Granite City. By 1935, the partnership ended, and Paul took over the Mount Olive bakery on his own. They decided to open a bakery in Litchfield which has been around for a long time. #route66“