Customers` Favorites
Customers` Favorites
“Friendly staff Cool restaurant Good food“
Customers` Favorites
“Please don't put the gyros sandwich on a greasy grill...too soggy!! Also, cucumber sauce should be added AFTER the sandwich is made so it is still cool. Great place, food, prices!!“
Customers` Favorites
“WE GET FOOD FROM BABES SEVERAL TIMES A WEEK AND IT ALWAYS OUTSTANDING..NEVER DISSASPOINTED,, GREAT BURGERS,,WRAPS,CORNED BEEF, POT ROAST SANDWICH,, EVERYTHING EXCELLENT. WERE VERY LUCKY TO HAVE SUCH A GREAT,LOCAL LUNCH SELECTION.. FORGET THE KING AND THE CLOWN, MORE CHOICES , FRIENDLY STAFF,FRESH MADE TO YOU,, FAST SERVICE. THANK YOU BABES“
Customers` Favorites
“Homemade chips were very good. Burger was amazing. Exceptional service.“
Customers` Favorites
“I don't think I like Facebook's way of posting reviews. [Edit: no one else likes it, either. I'm the only reviewer in 2025, and it's almost 2026. They should also pay closer attention to the "not recommend" reviewers.] The review below this paragraph is just over 1,000 words, as if it appeared in a newspaper. I might just make any reviews of other restaurants and venues as regular posts. If you like Chicago-style fast food, eat here. Expect $15 per person unless you just order one hotdog and a glass of water. Portillo's is a chain with 94 restaurants and "drive-through-only" locations spread throughout ten states. Their greatest concentration is in the Chicagoland area. Founded by Dick Portillo in 1963 as a hot-dog trailer parked in Villa Park Illinois, the restaurant grew steadily over the years. It’s now a publicly traded company, and Dick Portillo no longer plays an active role in day-to-day operations. All Portillo's locations are company owned, with no franchisees. Portillo's sells Chicago-style fast food. They serve Italian Beef, which I’m reviewing here. They also serve Chicago-style all beef hotdogs, Italian and Maxwell Street Polish sausage sandwiches, barbecued pork ribs, grilled and deep-fried fish and chicken sandwiches, pepper-and-egg sandwiches during Lent, chili, and even char-grilled hamburgers. They also sell Chicago-style tamales, but only in the Chicagoland area or "ship to home." The location reviewed here is at 1155 Brook Forest Ave., Shorewood IL. Their hours are 10 AM to 11:30 PM Sunday through Thursday, and 10 AM to Midnight Friday and Saturday. I visited the location in mid-evening on a Tuesday. The dining room was still roughly half occupied, and the double-column line for the drive through was still overflowing into the main parking lot. I've yet to see a Portillo's location not busy, but they might not be as popular outside of the Midwest. I ordered the "regular" Italian Beef wet with extra gravy on the side, sweet pepper garnish, small fries, and a fountain drink. Portillo's sells Coca-Cola products for fountain drinks. They are also famous for their milkshakes; particularly their "Chocolate Cake Shake." While it's incredibly good, it's exactly what it sounds like. Some, but not all Portillo's locations are licensed to sell beer and wine. The selection and availability vary by location. Italian Beef. The French Bread, like all bread products used by Portillo's was a Turano product. It was fresh, with just the right amount of toasting pre-service. The beef was perfectly sliced, very finely grained, and did not seem to have sat for an excessive period of time awaiting service. Portillo's gets their beef from Vienna Beef. However, they get it raw, and do their own seasoning, slow-roasting and slicing in their central commissary before repackaging and sending it to their restaurants. The French Bread Roll was properly filled with roast beef, not overflowing, but still quite full. The regular beef is more than enough for many diners. If you want more, the "Big Beef" sandwich is 50% larger. Both the regular and Big Beef sandwiches are also available as "combo" sandwiches with an appropriate length char-grilled Italian Sausage. The spice blend was properly Italianate, and at just the right strength to compliment the sandwich. When you eat this sandwich, you are eating Italian Beef, not "grandma's spice rack," or "store-brand-watery-Arby's." Gravy. Portillo's makes their own gravy while slow-roasting their beef. The gravy was a rich dark brown. Both the "au-jus" and the spices were in perfect balance, strength, and concentration. It was served properly hot. The flavor was perfect, with no hint of being scorched, burned, or overheated. The sauteed sweet peppers were cut "country style," which suited them well. The peppers were well sauteed, yet had enough slight to moderate firmness“
Customers` Favorites
“This isn't about the good (which I love), but about the people! I foster dogs and got a new foster puppy Saturday. She's very shy and afraid of people so she ran from everyone. She ended up in the reeds by Five Guys. The manager and two other employees help catch my foster pup! This could have ended horribly, but didn't. I'm eternally grateful! Thank you!!!“
Customers` Favorites
“Three stars for atmosphere because let's be honest, it's in a gas station. The food though is absolutely fantastic! I highly recommend a polish with just grilled onions and mustard or a delicious cheeseburger. The cheeseburgers a nicely pit together not just thrown together like you get at the fast food places. KThe grilled onions are SOOOO good! Fries come with most options so don't over do it and accidentally buy extra. The fries are always crisp, hot, and well seasoned.“
Customers` Favorites
“I placed an order for a jumbo cheese dog and fries and had to wait in the drive thru line over 30 minutes. They said they had a system issue but after reading the reviews I doubt that's the case. I got in line at 6:59 and placed my order it's now 7:33 and I just got the bag. I can't move anywhere because nobody else has their food so I have to sit here and wait. This is absolutely ridiculous. I ordered a jumbo cheese dog with tomato and pickle only and a large fry. I open the bag there's a cup in there with a tomato and pickle in it and a cup of cheese missing my hot dog and my fries. It's now 7:37 and I'm still waiting and my order is incorrect. Who just orders a cup of cheese and a pickle and a tomato. I left there at 8:03 finally with my hot dog and fries“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I asked for a baptism, and these beautiful souls gave me a full-blown revival. They even put a cross on the box to ensure the beef’s soul was saved before it drowned in au jus. I have never felt more spiritually connected to a sandwich. It arrived gasping for air and covered in hot peppers. If you aren't getting your beef blessed by this kitchen, you're living in sin. Can't wait to see if they can handle a maritime disaster next time.“