“Had a great experience with the staff here. We ordered 60 donuts for my daughter's 4 year birthday, and they were delicious. They tailored the donut size to match our peg board and were invested in making sure our event was a success! I appreciate the hospitality most of all and great prices! Will definitely keep them in mind for all our hosting events.“
Wine Bar • $
“The place was nice and clean, has a very nice selection of drinks and food, the food was amazing went back either the same night or the very next day for more food. Are you guys still hiring? I wouldn't mind working under a well established business. The staff that I met were very friendly.“
“My son & I recently stopped here for dinner. Overall, the food was wonderful. My son had the chipotle chicken sandwich and I ordered the crab cakes. My son's sandwich was almost big enough to justify the $17 price tag. My crab cakes were absolutely delicious; however portion and size were lacking. Two small cakes does not an entree make. But ngl, I would order them again, they were that yummy. Our server was friendly, but hadn't had the opportunity to try many menu items. Note to management: let the staff eat items so they are well informed when speaking with customers. The space was clean, and conversations could be easily had. However, it's lacking a real ambiance for dinner service. Even just adding some window treatments or candles would add a lot of this space. Would I go here again? In a heart beat. What it lacks in ambiance it more than makes up for in food quality.“
“La Voute is a hidden gem in the south suburbs. My husband and I thoroughly enjoyed our seafood- centric dinner. My appetizer was a special for the night. Mushroom risotto with scallops. The risotto was creamy and flavorful with slices of mushrooms. The grilled scallops were perfectly cooked. My husband had the mussels in white wine, which he said were delicious and garlicky. I had the salmon special and he had the mahi-mahi special, which were recommended by our waiter. Both were delicious and cooked to perfection. We split a crème brûlée for dessert. It was a creamy not-too-sweet end to a great meal. Presentation of each dish was beautiful. We will be back!“
“My wife and I dined here Saturday night. We thought the food was very good. Began with a French Brie Bruschetta which was delicious. Our entrees included the Jumbo Seared Scallops with Spinach risotto and the Creamy Cajun Shrimp pasta. Both were very delicious even though the risotto was a tad too soft. Our server was personable and professional. We hope more people become aware of Labas Latte and Vino. We highly recommend it.“