“You need to focus on the little things such as customer requests and paid for sauces. I paid for a marinara, 2 ranch, and 1 garlic sauce. When picking up, we asked if all the dips were in the bag, which she had to then add. But she added 4 ranch, which was NOT what I ordered. The sauces are an ongoing issue for us. If they are a paid item, instead of free, they need to be in the bag!“
“Staff member greeted us upon entering the establishment. He promptly asked if we had an order in already and checked to see if it was completed. He was slightly taken aback by the fact that we checked the order based on his expression. Only point of order would have been to ask if everything looked ok. But, he thanked us for coming in.“