Entourage Naperville
$$$ • American, Cocktail Bar, Seafood
Hours:
796 Rte 59, Naperville
(630) 999-8980
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Entourage Naperville Reviews
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When I finally received my food the filet was cold and the potato was like warm at best.
Went last night reserved a party of 6 but another friend showed up and Anthony the owner accommodated us.
We ordered half the menu including the star of the show being the tomahawk steak. We shared all items buffet style sampling all dishes. Everything was excellent and everyone in the party was thoroughly impressed!
Last two visits were rather disappointing. Very high price for what we got. Very rich, oily sauce on fish, crispy burnt on steak last trip and way over cooked the time before. Our one time favorite is falling off our list (wait staff was great though)
Absolutely overpriced for just that quality.
And absolutely sure not coming back ent time soon.
Menu
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 9:30PM |
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Based on the reviews, Entourage Naperville offers an elegant and charming decor with comfortable seating and beautiful presentation of each dish. The menu has a variety of options with generous portions. Specific meals mentioned include the Kansas Strip, which was perfectly cooked and flavorful, and the ribeye, which was phenomenal, tender, and rich. The sliced potatoes were out of this world, and the caramelized onions and roasted tomatoes were packed with flavor. The wagyu burger was tasty and worth the price, and the wagyu stroganoff was absolutely decadent. The steak frites was well cooked with wonderful fries. The Vietnamese rolls were excellent, and the focaccia bread was great. The banana cream pie was unforgettable, with a crust that was rich, buttery, and indulgent. Drinks were great, including an Old Fashioned and Malbec. Servers were welcoming, attentive, and kind, with water refreshed frequently. Management and owners were great, checking on guests and helping with reservations. For a burger that came out too pink, a server happily offered to get something else. The restaurant also kindly swapped a dish that was too spicy for a guest.