Customers` Favorites
“me and my daughter love it. great customer service, drinks and bowls“
Customers` Favorites
“Absolutely hands-down is the best Barbecue briskets smoked sausage tips that is Without a doubt, five star on the scale !!!Totally Finger licking good to the fingers !!! Not to mention the sauce Boss“
Customers` Favorites
“The food was sensational per usual. He never misses, food is consistently amazing. There was a very short wait during the lunch hour. I have been coming here from Forest park Illinois for the past year and a half and have not done a review and they deserve it. Highly recommended !“
Customers` Favorites
“I’m eating as I’m typing this food is the best“
Customers` Favorites
“absolute fire brisket!! only complaint is I wish I lived closer to try more of the menu!! Definitely a true pitmaster here!!!“
Customers` Favorites
“Thank you for nice lunch!“
Customers` Favorites
“amazing staff and food,good prices and a great atmosphere“
“Just a good neighborhood place“
Customers` Favorites
“My sisters and I stopped in yesterday afternoon. Been coming here for quite some time. We were there in July and enjoyed a delicious Italian beef combo. It was served on great Italian bread and the au jus was plentiful and tasty. Second best beef I’ve ever had. Sad to say our stop yesterday was not so good. They changed the sandwich, now served on toasted hoagie bun with a little cup of au jus. Very dry. My sister had a meatball sandwich, also dry. We won’t be looking forward to stopping by anytime soon. Go back to the old recipes, please.“
Customers` Favorites
“Came here the other day. Food and service was great. I totally demolished that 22 oz Porter House! Only issue I have is why is it accustomed for all steakhouses to render down the fat on side of steaks. That the most tasty part, but when it's rendered, it turns into an inedible rind. Just a thought. Good work Darden for keeping this franchise.“
Customers` Favorites
“Love it good look fast delivery and good service“
Customers` Favorites
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“I had the Flamin spicy dry rub/jalapeño brisket! Absolutely AWESOME !“